Spice Up Spice Spic-And-Span Spic Sphyrna Zygaena Sphinx Moth Sphinx Sphingid Spicery Spiciness Spick Spick-And-Span Spicule Spiculum Spicy Spider Spider Mite Spider Monkey Spider Web Spider's Web

Spicery meaning in Urdu

Spicery Synonyms

Spicery Definitions

1) Spicery, Spice, Spiciness : مصالحے دار : (noun) the property of being seasoned with spice and so highly flavored.

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Useful Words


Cinnamon : دار چینی , Clove : لونگ , Mace : مرچ , Condiment : لوازمات , Nutmeg : جائفل , Pastrami : بڑا گوشت , Barbecue : بھنا گوشت , Sausage : قیمے کا رول , Biriani : بریانی , Matelote : شراب میں پکا ہوا مچھلی کا سالن , Cordial : ایک قسم کا مشروب جو عام طور پر کھانے کے بعد پیا جاتا ہے , Malleability : صورت پذیری , Chattel : منقولہ جائداد , Trespass : بے جا مداخلت کرنا , Abandonment : جائیداد سے دست برداری , Communisation : قومی ملکیت میں لینا , Estate : جائیداد , Bouillon : شوربا , Ragout : چٹ پٹا سالن , Pilaf : پلائو , Espagnole : ایک قسم کی چٹنی , Gin : الکوحل کا مشروب , Madrilene : ٹماٹر کی یخنی , Frosting : کیک کو کسی میٹھی چیز سے سجانا , Anise : تخم بادیان , Absinth : افسنتین کی شراب , Frozen Yogurt : جمی ہوئی میٹھی ڈیش یا دہی , Paella : مرغی اور مچھلی کا پلاو , Candy : مٹھائی , Mulligatawny : ایک قسم کا انڈین شوربہ یا سوپ , Cola : گیس والا مشروب

Useful Words Definitions


Cinnamon: aromatic bark used as a spice.

Clove: aromatic flower bud of a clove tree; yields a spice.

Mace: spice made from the dried fleshy covering of the nutmeg seed.

Condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment.

Nutmeg: hard aromatic seed of the nutmeg tree used as spice when grated or ground.

Pastrami: highly seasoned cut of smoked beef.

Barbecue: meat that has been barbecued or grilled in a highly seasoned sauce.

Sausage: highly seasoned minced meat stuffed in casings.

Biriani: an Indian dish made with highly seasoned rice and meat or fish or vegetables.

Matelote: highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stock.

Cordial: strong highly flavored sweet liquor usually drunk after a meal.

Malleability: the property of being physically malleable; the property of something that can be worked or hammered or shaped without breaking.

Chattel: personal as opposed to real property; any tangible movable property (furniture or domestic animals or a car etc).

Trespass: a wrongful interference with the possession of property (personal property as well as realty), or the action instituted to recover damages.

Abandonment: the voluntary surrender of property (or a right to property) without attempting to reclaim it or give it away.

Communisation: a change from private property to public property owned by the community.

Estate: everything you own; all of your assets (whether real property or personal property) and liabilities.

Bouillon: a clear seasoned broth.

Ragout: well-seasoned stew of meat and vegetables.

Pilaf: rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes.

Espagnole: brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira.

Gin: strong liquor flavored with juniper berries.

Madrilene: a tomato-flavored consomme; often served chilled.

Frosting: a flavored sugar topping used to coat and decorate cakes.

Anise: liquorice-flavored seeds, used medicinally and in cooking and liquors.

Absinth: strong green liqueur flavored with wormwood and anise.

Frozen Yogurt: a soft frozen dessert of sweetened flavored yogurt.

Paella: saffron-flavored dish made of rice with shellfish and chicken.

Candy: a rich sweet made of flavored sugar and often combined with fruit or nuts.

Mulligatawny: a soup of eastern India that is flavored with curry; prepared with a meat or chicken base.

Cola: carbonated drink flavored with extract from kola nuts (`dope' is a southernism in the United States).

Related Words


Bite : جوشیلا پن , Nip : چٹخارے دار

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