Tartness meaning in Urdu
Tartness Synonyms
Tartness Definitions
1 of 3) Tartness, Sour, Sourness : کھٹاس, کھٹا پن : (noun) the taste experience when vinegar or lemon juice is taken into the mouth.
3 of 3) Tartness, Acerbity, Acrimony, Bitterness, Jaundice, Thorniness : کھردرا پن, بد اخلاقی, تلخ مزاجی : (noun) a rough and bitter manner.
Useful Words
Acidity : کھٹاس , Salinity : نمکینی , Flavor : چٹخارہ , Bitter : کڑواہٹ , Sugariness : میٹھا ذائقہ , Lemonlike : ترش سا , Acid : تلخ ذائقہ , Acerb : کڑوا , Acid-Tasting : کھٹاس بھرا , Hollandaise : انڈے مکھن کا مشروب , Lemonade : لیموں کا شربت , Sangaree : سرخ شراب اور لیمونیڈ کا مشروب , Sour : کھٹا , Acid : تیزاب , Hommos : مصری چٹنی , Perry : ناشپاتی کی شراب , Saliva : لعاب , Acetify : مزید کھٹا کرنا , Inexperience : ناواقفیت , Tastelessly : بے دلی سے , Existential : تجرباتی , Suck : چوسنا , Acetose : سرکے جیسا , Crewet : شیشی , Pickle : اچار , Curdle : سڑ جانا , Chili Sauce : چلی چٹنی , Ferment : خراب ہونا , Sourly : ترشی سے , Acerbate : کڑوا کرنا , Chutney : چٹنی
Useful Words Definitions
Acidity: the taste experience when something acidic is taken into the mouth.
Salinity: the taste experience when common salt is taken into the mouth.
Flavor: the taste experience when a savoury condiment is taken into the mouth.
Bitter: the taste experience when quinine or coffee is taken into the mouth.
Sugariness: the taste experience when sugar dissolves in the mouth.
Lemonlike: tasting sour like a lemon.
Acid: being sour to the taste.
Acerb: sour or bitter in taste.
Acid-Tasting: having a sour acidic taste.
Hollandaise: eggs and butter with lemon juice.
Lemonade: sweetened beverage of diluted lemon juice.
Sangaree: sweetened red wine and orange or lemon juice with soda water.
Sour: a cocktail made of a liquor (especially whiskey or gin) mixed with lemon or lime juice and sugar.
Acid: any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt.
Hommos: a thick spread made from mashed chickpeas, tahini, lemon juice and garlic; used especially as a dip for pita; originated in the Middle East.
Perry: a fermented and often effervescent beverage made from juice of pears; similar in taste to hard cider.
Saliva: a clear liquid secreted into the mouth by the salivary glands and mucous glands of the mouth; moistens the mouth and starts the digestion of starches.
Acetify: make sour or more sour.
Inexperience: lack of experience and the knowledge and understanding derived from experience.
Tastelessly: without taste or in poor taste; in a tasteless manner.
Existential: derived from experience or the experience of existence.
Suck: draw into the mouth by creating a practical vacuum in the mouth.
Acetose: tasting or smelling like vinegar.
Crewet: bottle that holds wine or oil or vinegar for the table.
Pickle: vegetables (especially cucumbers) preserved in brine or vinegar.
Curdle: go bad or sour.
Chili Sauce: tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings.
Ferment: go sour or spoil.
Sourly: in a sour manner.
Acerbate: make sour or bitter.
Chutney: a spicy condiment made of chopped fruits or vegetables cooked in vinegar and sugar with ginger and spices.