Tasteless meaning in Urdu
Tasteless Definitions
Useful Words
Brashness : بھدا پن , Flamboyant : بھڑکیلا , Dextrin : نشاستہ کی آب پاشیدگی کے دوران بننے والا ایک حل پذیر پولی سیکرائیڈ , Atomic Number 7 : نائٹروجن , Atomic Number 16 : گندھک کا تیزاب , Tastelessly : بے دلی سے , Bland : بد مزہ , Flavorful : ذائقے دار , Nutlike : اخروٹ سے متعلق , Flavorlessness : بد مذاقی , Flavor : مصالہ لگانا , Flavorsomeness : ذائقہ , Neckless : ہار , Full-Bodied : مزیدار , Brew : ابال کر ذائقہ پانی میں ڈالنا , Mellow : پکا ہوا , Clove Oil : لونگ کا تیل , Garnish : کھانے کی ڈش وغیرہ سجانا , Essential Oil : نباتی تیل , Caramel : بھنی شکر , Limburger : بادامی رنگ کا ذائقے والا پنیر , Condiment : لوازمات , Earth-Nut Pea : یورپی پودا , Common Jasmine : گل یاسمین , Bine : رازک کا پودا , Beet : چقندر , Common Juniper : شراب میں استعمال ہونے والی بوٹی , Rancidity : بدبو , Pepsi : پیپسی , Need : ضرورت , Bibless : بب کے بغیر
Useful Words Definitions
Brashness: tasteless showiness.
Flamboyant: marked by ostentation but often tasteless.
Dextrin: any of various polysaccharides obtained by hydrolysis of starch; a tasteless and odorless gummy substance that is used as a thickening agent and in adhesives and in dietary supplements.
Atomic Number 7: a common nonmetallic element that is normally a colorless odorless tasteless inert diatomic gas; constitutes 78 percent of the atmosphere by volume; a constituent of all living tissues.
Atomic Number 16: an abundant tasteless odorless multivalent nonmetallic element; best known in yellow crystals; occurs in many sulphide and sulphate minerals and even in native form (especially in volcanic regions).
Tastelessly: without taste or in poor taste; in a tasteless manner.
Bland: lacking taste or flavor or tang.
Flavorful: full of flavor.
Nutlike: having the flavor of nuts.
Flavorlessness: the property of having no flavor.
Flavor: lend flavor to.
Flavorsomeness: having an appetizing flavor.
Neckless: lacking or apparently lacking a neck.
Full-Bodied: marked by richness and fullness of flavor.
Brew: sit or let sit in boiling water so as to extract the flavor.
Mellow: having a full and pleasing flavor through proper aging.
Clove Oil: essential oil obtained from cloves and used to flavor medicines.
Garnish: something (such as parsley) added to a dish for flavor or decoration.
Essential Oil: an oil having the odor or flavor of the plant from which it comes; used in perfume and flavorings.
Caramel: burnt sugar; used to color and flavor food.
Limburger: a soft white cheese with a very strong pungent odor and flavor.
Condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment.
Earth-Nut Pea: European herb bearing small tubers used for food and in Scotland to flavor whiskey.
Common Jasmine: a climbing deciduous shrub with fragrant white or yellow or red flowers used in perfume and to flavor tea.
Bine: European twining plant whose flowers are used chiefly to flavor malt liquors; cultivated in America.
Beet: a root vegetable with a deep purple-red color and a sweet, earthy flavor. It is often used in salads, soups, and as a side dish when cooked.
Common Juniper: densely branching shrub or small tree having pungent blue berries used to flavor gin; widespread in northern hemisphere; only conifer on coasts of Iceland and Greenland.
Rancidity: the state of being rancid; having a rancid scent or flavor (as of old cooking oil).
Pepsi: Pepsi-Cola, often known as Pepsi, is a popular carbonated beverage and a significant rival to Coca-Cola. Created in 1893 by Caleb Bradham, an American pharmacist, Pepsi has gained recognition for its unique flavor and distinctive blue, red, and white branding.
Need: anything that is necessary but lacking.
Bibless: lacking a bib.
Related Words
Unappetising : غیر مشتہی , Unpalatable : بد مزہ , Nonflavored : بے مہک , Unsalted : بے نمک