Tastelessness Synonyms

Tastelessness Definitions

Useful Words

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Cheapness : گھٹیا پن , Malleability : صورت پذیری , Chattel : منقولہ جائداد , Trespass : بے جا مداخلت کرنا , Abandonment : جائیداد سے دست برداری , Communisation : قومی ملکیت میں لینا , Estate : جائیداد , Nutlike : اخروٹ سے متعلق , Flavor : مصالہ لگانا , Flavorsomeness : ذائقہ , Flavorful : ذائقے دار , Tasteless : بے ذائقہ , Bland : بد مزہ , Full-Bodied : مزیدار , Brew : ابال کر ذائقہ پانی میں ڈالنا , Mellow : پکا ہوا , Essential Oil : نباتی تیل , Garnish : کھانے کی ڈش وغیرہ سجانا , Caramel : بھنی شکر , Clove Oil : لونگ کا تیل , Limburger : بادامی رنگ کا ذائقے والا پنیر , Condiment : لوازمات , Earth-Nut Pea : یورپی پودا , Common Jasmine : گل یاسمین , Bine : رازک کا پودا , Beet : چقندر , Common Juniper : شراب میں استعمال ہونے والی بوٹی , Rancidity : بدبو , Pepsi : پیپسی , Adiposeness : موٹاپا , Endlessness : دوام

Useful Words Definitions

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Cheapness: tastelessness by virtue of being cheap and vulgar.

Malleability: the property of being physically malleable; the property of something that can be worked or hammered or shaped without breaking.

Chattel: personal as opposed to real property; any tangible movable property (furniture or domestic animals or a car etc).

Trespass: a wrongful interference with the possession of property (personal property as well as realty), or the action instituted to recover damages.

Abandonment: the voluntary surrender of property (or a right to property) without attempting to reclaim it or give it away.

Communisation: a change from private property to public property owned by the community.

Estate: everything you own; all of your assets (whether real property or personal property) and liabilities.

Nutlike: having the flavor of nuts.

Flavor: lend flavor to.

Flavorsomeness: having an appetizing flavor.

Flavorful: full of flavor.

Tasteless: lacking flavor.

Bland: lacking taste or flavor or tang.

Full-Bodied: marked by richness and fullness of flavor.

Brew: sit or let sit in boiling water so as to extract the flavor.

Mellow: having a full and pleasing flavor through proper aging.

Essential Oil: an oil having the odor or flavor of the plant from which it comes; used in perfume and flavorings.

Garnish: something (such as parsley) added to a dish for flavor or decoration.

Caramel: burnt sugar; used to color and flavor food.

Clove Oil: essential oil obtained from cloves and used to flavor medicines.

Limburger: a soft white cheese with a very strong pungent odor and flavor.

Condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment.

Earth-Nut Pea: European herb bearing small tubers used for food and in Scotland to flavor whiskey.

Common Jasmine: a climbing deciduous shrub with fragrant white or yellow or red flowers used in perfume and to flavor tea.

Bine: European twining plant whose flowers are used chiefly to flavor malt liquors; cultivated in America.

Beet: a root vegetable with a deep purple-red color and a sweet, earthy flavor. It is often used in salads, soups, and as a side dish when cooked.

Common Juniper: densely branching shrub or small tree having pungent blue berries used to flavor gin; widespread in northern hemisphere; only conifer on coasts of Iceland and Greenland.

Rancidity: the state of being rancid; having a rancid scent or flavor (as of old cooking oil).

Pepsi: Pepsi-Cola, often known as Pepsi, is a popular carbonated beverage and a significant rival to Coca-Cola. Created in 1893 by Caleb Bradham, an American pharmacist, Pepsi has gained recognition for its unique flavor and distinctive blue, red, and white branding.

Adiposeness: having the property of containing fat.

Endlessness: the property of being (or seeming to be) without end.