Tea Parlor meaning in Urdu
Tea Parlor Synonyms
Tea Parlor Definitions
1) Tea Parlor, Tea Parlour, Teahouse, Tearoom, Teashop : چائے ریستوران : (noun) a restaurant where tea and light meals are available.
Useful Words
Beautician : پارلر میں کام کرنے والا , Parlormaid : گھر کی دیکھ بھال کرنے والی ملازمہ , Snack Food : ہلکا کھانا , Gin Mill : شراب خانہ , Kitchen : باورچی خانہ , Hotel : سراۓ , Boarding House : وہ جگہ جہاں رقم کے عوض رہنے کا انتظام ہو , Messmate : ساتھ کھانا کھانے والا , Running Light : پہلو سے آنے والی روشنی , Restauranter : ریستوران کا مالک , Check : ہوٹل کا بل , Bill Of Fare : طعام نامہ , Cafeteria : ریستوران جس میں بیرا نہیں ہوتا , Guest : ہوٹل کا گاہک , Carhop : بیرا جو گاڑی میں کھانا پہنچائے , Canteen : سپاہی ہوٹل , Special : خاص ڈش , Diner : طعام کھانے والا ہوٹل وغیرہ میں , Grill : وہ ہوٹل جہاں انگیٹھی وغیرہ پر کھانا بنایا جائے , Server : ویٹر , Cafe : کیفے , Bistro : غیر رسمی ہوٹل , Sommelier : کسی ریسٹوران میں شراب پلانے والا , Dine Out : باہر کھانا , Hotel Plan : ہوٹل کے نرخ , Brasserie : چھوٹا ریستوران , A La Carte : ہوٹل کے کھانوں کی فہرست , Service Charge : سروس چارج , Greasy Spoon : چھوٹا ہوٹل , Prix Fixe : ہوٹل میں مقررہ قیمت کا طعام , Cashier : نقدی کی لین دین کرنے والا
Useful Words Definitions
Beautician: someone who works in a beauty parlor.
Parlormaid: a maid in a private home whose duties are to care for the parlor and the table and to answer the door.
Snack Food: food for light meals or for eating between meals.
Gin Mill: tavern consisting of a building with a bar and public rooms; often provides light meals.
Kitchen: a room equipped for preparing meals.
Hotel: a building where travelers can pay for lodging and meals and other services.
Boarding House: a private house that provides accommodations and meals for paying guests.
Messmate: (nautical) an associate with whom you share meals in the same mess (as on a ship).
Running Light: light carried by a boat that indicates the boat's direction; vessels at night carry a red light on the port bow and a green light on the starboard bow.
Restauranter: the proprietor of a restaurant.
Check: the bill in a restaurant.
Bill Of Fare: a list of dishes available at a restaurant.
Cafeteria: a restaurant where you serve yourself and pay a cashier.
Guest: a customer of a hotel or restaurant etc.
Carhop: a waiter at a drive-in restaurant.
Canteen: a restaurant outside; often for soldiers or policemen.
Special: a dish or meal given prominence in e.g. a restaurant.
Diner: a person eating a meal (especially in a restaurant).
Grill: a restaurant where food is cooked on a grill.
Server: a person whose occupation is to serve at table (as in a restaurant).
Cafe: a small restaurant where drinks and snacks are sold.
Bistro: a small informal restaurant; serves wine.
Sommelier: a waiter who manages wine service in a hotel or restaurant.
Dine Out: the act of eating a meal at a restaurant or any food establishment outside of one`s home.
Hotel Plan: a plan and a room rate for providing a room and meals to guests at a hotel.
Brasserie: a small restaurant serving beer and wine as well as food; usually cheap.
A La Carte: (of a restaurant meal) having unlimited choices with a separate price for each item.
Service Charge: a percentage of a bill (as at a hotel or restaurant) added in payment for service.
Greasy Spoon: a small restaurant specializing in short-order fried foods.
Prix Fixe: a menu listing fixed meals at fixed prices.
Cashier: a person responsible for receiving payments for goods and services (as in a shop or restaurant).