Tofu Synonym

Tofu Definitions

Useful Words

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Soya Milk : سویابین ملا دودھ , Yoghourt : دہی , Cheese : پنیر , Buttermilk : لسی , Curd : کھویا , Pasteurized Milk : جراثیم سے پاک دودھ , Ablactation : ماں کا دودھ چھڑا کر کوئی دوسری غذا شروع کرانے کا عمل , Porridge : دلیہ , Caseous : پلپلا , Vernix : پردہ جنین , Whey : دودھ دہی کا پانی , Milch : دودھ دینے والی , Lactic : دودھ سے متعلق , Skim : بالائی اترا ہوا , Soy : سویابین , Goa Bean : ایک پھلی , Green Bean : لوبیا , Kidney Bean : پھلی , Soup : شوربہ , Broad Bean : چارے کا پودہ , Bush Bean : سیم کی پھلی , Intermittent Fasting : وقفے وقفے سے بھوکا رہنے کا عمل , Shell Bean : پھلی , Legume : ایک قسم کی پھلی , Cuisine : کھانا پکانے کا طریقہ , Comfort Food : اچھا کھانا , Microwave : ایک چولہا , Broad Bean : موٹی سیم , Hunger : بھوک , Buffet : دسترخوان , Lima Bean : پھلی کا پودا

Useful Words Definitions

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Soya Milk: a milk substitute containing soybean flour and water; used in some infant formulas and in making tofu.

Yoghourt: a custard-like food made from curdled milk.

Cheese: a solid food prepared from the pressed curd of milk.

Buttermilk: residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture.

Curd: a coagulated liquid resembling milk curd.

Pasteurized Milk: pasteurized milk is milk that has been heated to a specific temperature for a set period of time to kill harmful bacteria and pathogens. This process helps to extend the shelf life of milk.

Ablactation: the act of substituting other food for the mother's milk in the diet of a child or young mammal.

Porridge: soft food made by boiling oatmeal or other meal or legumes in water or milk until thick.

Caseous: of damaged or necrotic tissue; cheeselike.

Vernix: a white cheeselike protective material that covers the skin of a fetus.

Whey: watery part of milk produced when raw milk sours and coagulates.

Milch: giving milk; bred or suitable primarily for milk production.

Lactic: of or relating to or obtained from milk (especially sour milk or whey).

Skim: used of milk and milk products from which the cream has been removed.

Soy: the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein).

Goa Bean: Old World tropical bean.

Green Bean: immature bean pod eaten as a vegetable.

Kidney Bean: large dark red bean; usually dried.

Soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food.

Broad Bean: a bean plant cultivated for use animal fodder.

Bush Bean: a bean plant whose bushy growth needs no supports.

Intermittent Fasting: a diet plan that cycles of consuming little food and living without food.

Shell Bean: a bean plant grown primarily for its edible seed rather than its pod.

Legume: an erect or climbing bean or pea plant of the family Leguminosae.

Cuisine: the practice or manner of preparing food or the food so prepared.

Comfort Food: food that is simply prepared and gives a sense of wellbeing; typically food with a high sugar or carbohydrate content that is associated with childhood or with home cooking.

Microwave: kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food.

Broad Bean: seed of the broad-bean plant mostly cultivated in warm regions.

Hunger: a physiological need for food; the consequence of food deprivation.

Buffet: A buffet refers to a meal or spread of food in which a variety of dishes are presented on a table or serving area. Guests can serve themselves from the selection of food, often in a self-service style.

Lima Bean: bush or tall-growing bean plant having large flat edible seeds.