Tokay meaning in Urdu
Tokay Definitions
1) Tokay : ایک خوشبودار شراب : (noun) Hungarian wine made from Tokay grapes.
Useful Words
Vinery : انگور کی بیل کا کھیت , Blush Wine : گلابی مائل شراب , Straw Wine : آدھ پکے انگوروں کی شراب , Common Grape Vine : مختلف رنگوں کے یورپی انگور , Sauterne : ایک قسم کی میز , Magnum : شراب کی بڑی بوتل , Ferenc Molnar : مولنر ہنگری کا ڈراما نگار , George Charles Hevesy De Hevesy : ہنگری کا کیمیادان , Grapey : انگور کا سا مزا رکھنے والا , Vino : شراب , Marc : سفل , Stemmer : پھلوں سے بیج نکالنے کا آلہ , Glycolic Acid : گلائیکولی تیزاب جو بے رنگ قلمی ہوتا ہے , Enology : شراب بنانے کا فن , Winey : شراب جیسا زائقہ , Enologist : شراب بنانے کا ماہر , Oenomel : شراب اور شہد , Sillabub : مشروب کا رس , Wine Maker : شراب کی فیکٹری , Zinfandel : کیلوفورینا میں اگنے والے کالے انگور سے کشید کی گئی لال شراب , Bota : شراب کی بوتل , Carafe : صراحی , Bacchus : شراب کا دیوتا قدیم یونان میں , Double-Magnum : شراب کی بڑی بوتل , Brandy : پھلوں کی شراب , Bistro : غیر رسمی ہوٹل , Crewet : شیشی , Dessert Wine : میٹھی شراب , Offertory : چڑھاوا , Madeira : ایک قسم کی شراب , Chianti : اطالوی شراب
Useful Words Definitions
Vinery: a farm of grapevines where wine grapes are produced.
Blush Wine: pinkish table wine from red grapes whose skins were removed after fermentation began.
Straw Wine: sweet wine from grapes partially sun-dried on the vine or on straw mats.
Common Grape Vine: common European grape cultivated in many varieties; chief source of Old World wine and table grapes.
Sauterne: semisweet golden-colored table or dessert wine from around Bordeaux in France; similar wine from California.
Magnum: a large wine bottle for liquor or wine.
Ferenc Molnar: Hungarian playwright (1878-1952).
George Charles Hevesy De Hevesy: Hungarian chemist who studied radioisotopes and was one of the discoverers of the element hafnium (1885-1966).
Grapey: having a taste like that of grapes.
Vino: fermented juice (of grapes especially).
Marc: made from residue of grapes or apples after pressing.
Stemmer: a device for removing stems from fruit (as from grapes or apples).
Glycolic Acid: a translucent crystalline compound found in sugar cane and sugar beets and unripe grapes.
Enology: the art of wine making.
Winey: having the taste of wine.
Enologist: a specialist in wine making.
Oenomel: wine mixed with honey.
Sillabub: spiced hot milk with rum or wine.
Wine Maker: distillery where wine is made.
Zinfandel: dry fruity red wine from California.
Bota: a wine bottle made of leather.
Carafe: a bottle with a stopper; for serving wine or water.
Bacchus: (classical mythology) god of wine; equivalent of Dionysus.
Double-Magnum: a large wine bottle (holds 4/5 of a gallon).
Brandy: distilled from wine or fermented fruit juice.
Bistro: a small informal restaurant; serves wine.
Crewet: bottle that holds wine or oil or vinegar for the table.
Dessert Wine: still sweet wine often served with dessert or after a meal.
Offertory: the part of the Eucharist when bread and wine are offered to God.
Madeira: an amber dessert wine from the Madeira Islands.
Chianti: dry red Italian table wine from the Chianti region of Tuscany.