Vegetable Ivory meaning in Urdu
Vegetable Ivory Synonyms
Vegetable Ivory Definitions
1) Vegetable Ivory, Apple Nut, Ivory Nut : ایک قسم کا بیج : (noun) nutlike seed of a South American palm; the hard white shell takes a high polish and is used for e.g. buttons.
Useful Words
Babassu : تاڑ کا درخت جو عام طور پر براذیل میں پایا جاتا ہے , Abidjan : عابد جان , Ivory : ہاتھی دانت , Marble : سنگ مرمر , African Elephant : افریقی بینگن , Blunt-Leaf Heath : سفید گلاب کی جھاڑی , Pick : زخمہ , Sea Horse : فرس البحر , Carving : سنگ تراشی , Pea : مٹر , Bitter Gourd : کریلا , Brazil : ایک قسم کا خشک میوا , Canola : کنولا آئل , Jade : ایک قیمتی پتھر , Walnut : اخروٹ , Potato : آلو , Gleditsia Triacanthos : کانٹے دار امریکی پودا , Cucumber : کھیرا , Black Walnut : سیاہ اخروٹ , Peel : چھلکا , Julienne : کاٹی ہوئی سبزیاں , Green Bean : لوبیا , Garden Truck : زرعی پیداوار , Spice : مصالحہ , Broth : یخنی , Squash : پیٹھا , Soap : صابن , Tomato : ٹماٹر , Asparagus : رسیلی کونپل والا ایک پودا , Green Soap : نرم صابن , Peat : دلدلی کوئلہ
Useful Words Definitions
Babassu: tall feather palm of northern Brazil with hard-shelled nuts yielding valuable oil and a kind of vegetable ivory.
Abidjan: city recognized by the United States as the capital of the Ivory Coast; largest city of the Ivory Coast.
Ivory: a hard smooth ivory colored dentine that makes up most of the tusks of elephants and walruses.
Marble: a hard crystalline metamorphic rock that takes a high polish; used for sculpture and as building material.
African Elephant: an elephant native to Africa having enormous flapping ears and ivory tusks.
Blunt-Leaf Heath: small erect shrub of Australia and Tasmania with fragrant ivory flowers.
Pick: a small thin device (of metal or plastic or ivory) used to pluck a stringed instrument.
Sea Horse: either of two large northern marine mammals having ivory tusks and tough hide over thick blubber.
Carving: a sculpture created by removing material (as wood or ivory or stone) in order to create a desired shape.
Pea: a small, round, and green seed or the edible spherical green seed of the pea plant. Peas are a type of legume and are commonly consumed as a vegetable in various cuisines around the world.
Bitter Gourd: An extremely bitter vegetable with hard unsmooth skin .
Brazil: three-sided tropical American nut with white oily meat and hard brown shell.
Canola: vegetable oil made from rapeseed; it is high in monounsaturated fatty acids.
Jade: a semiprecious gemstone that takes a high polish; is usually green but sometimes whitish; consists of jadeite or nephrite.
Walnut: nut of any of various walnut trees having a wrinkled two-lobed seed with a hard shell.
Potato: annual native to South America having underground stolons bearing edible starchy tubers; widely cultivated as a garden vegetable; vines are poisonous.
Gleditsia Triacanthos: tall usually spiny North American tree having small greenish-white flowers in drooping racemes followed by long twisting seed pods; yields very hard durable reddish-brown wood; introduced to temperate Old World.
Cucumber: cylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related to melons.
Black Walnut: American walnut having a very hard and thick woody shell.
Peel: the rind of a fruit or vegetable.
Julienne: a vegetable cut into thin strips (usually used as a garnish).
Green Bean: immature bean pod eaten as a vegetable.
Garden Truck: fresh fruits and vegetable grown for the market.
Spice: aromatic substances of vegetable origin used as a preservative.
Broth: a thin soup of meat or fish or vegetable stock.
Squash: edible fruit of a squash plant; eaten as a vegetable.
Soap: a cleansing agent made from the salts of vegetable or animal fats.
Tomato: mildly acid red or yellow pulpy fruit eaten as a vegetable.
Asparagus: plant whose succulent young shoots are cooked and eaten as a vegetable.
Green Soap: a soft (or liquid) soap made from vegetable oils; used in certain skin diseases.
Peat: partially carbonized vegetable matter saturated with water; can be used as a fuel when dried.