Vegetable Oil meaning in Urdu
Vegetable Oil Synonym
Vegetable Oil Definitions
1) Vegetable Oil, Oil : نباتی تیل : (noun) any of a group of liquid edible fats that are obtained from plants.
Useful Words
Soap : صابن , Squash : پیٹھا , Green Soap : نرم صابن , Beta Vulgaris Cicla : ایک قسم کا چقندر , Carrot : گاجر , Aubergine : بینگن , Potato : آلو , Soup : شوربہ , Pea : مٹر , Peel : چھلکا , Green Bean : لوبیا , Julienne : کاٹی ہوئی سبزیاں , Garden Truck : زرعی پیداوار , Spice : مصالحہ , Bitter Gourd : کریلا , Broth : یخنی , Tomato : ٹماٹر , Asparagus : رسیلی کونپل والا ایک پودا , Canola : کنولا آئل , Peat : دلدلی کوئلہ , Coal : کوئلہ , Mulch : گھاس پہوس , Soy : سویابین , Babassu : تاڑ کا درخت جو عام طور پر براذیل میں پایا جاتا ہے , Beet : چقندر , Potpie : گوشت اور ترکاریوں کا ایک مرکب , Cucumber : کھیرا , Omnivore : سب کچھ کھانے والا جانور , Vegetable : سبزی , Achira : اذخیر , Coal-Tar Creosote : قطران
Useful Words Definitions
Soap: a cleansing agent made from the salts of vegetable or animal fats.
Squash: edible fruit of a squash plant; eaten as a vegetable.
Green Soap: a soft (or liquid) soap made from vegetable oils; used in certain skin diseases.
Beta Vulgaris Cicla: beet lacking swollen root; grown as a vegetable for its edible leaves and stalks.
Carrot: The cultivated carrot plant yields an edible root that is typically deep orange in color and is used as a vegetable.
Aubergine: hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable.
Potato: annual native to South America having underground stolons bearing edible starchy tubers; widely cultivated as a garden vegetable; vines are poisonous.
Soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food.
Pea: a small, round, and green seed or the edible spherical green seed of the pea plant. Peas are a type of legume and are commonly consumed as a vegetable in various cuisines around the world.
Peel: the rind of a fruit or vegetable.
Green Bean: immature bean pod eaten as a vegetable.
Julienne: a vegetable cut into thin strips (usually used as a garnish).
Garden Truck: fresh fruits and vegetable grown for the market.
Spice: aromatic substances of vegetable origin used as a preservative.
Bitter Gourd: An extremely bitter vegetable with hard unsmooth skin .
Broth: a thin soup of meat or fish or vegetable stock.
Tomato: mildly acid red or yellow pulpy fruit eaten as a vegetable.
Asparagus: plant whose succulent young shoots are cooked and eaten as a vegetable.
Canola: vegetable oil made from rapeseed; it is high in monounsaturated fatty acids.
Peat: partially carbonized vegetable matter saturated with water; can be used as a fuel when dried.
Coal: fossil fuel consisting of carbonized vegetable matter deposited in the Carboniferous period.
Mulch: a protective covering of rotting vegetable matter spread to reduce evaporation and soil erosion.
Soy: the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein).
Babassu: tall feather palm of northern Brazil with hard-shelled nuts yielding valuable oil and a kind of vegetable ivory.
Beet: a root vegetable with a deep purple-red color and a sweet, earthy flavor. It is often used in salads, soups, and as a side dish when cooked.
Potpie: deep-dish meat and vegetable pie or a meat stew with dumplings.
Cucumber: cylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related to melons.
Omnivore: an animal that feeds on both animal and vegetable substances.
Vegetable: any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower.
Achira: canna grown especially for its edible rootstock from which arrowroot starch is obtained.
Coal-Tar Creosote: a dark oily liquid obtained by distillation of coal tar; used as a preservative for wood.