Vegetative Vegetational Vegetation Vegetate Vegetarian Vegetal Vegetable Wax Vegetable Soup Veggie Vehemence Vehement Vehemently Vehicle Vehicular Veil Veiling Vein Veinal Veined Veinlike

Veggie meaning in Urdu

Veggie Synonyms

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Veggie Definitions

1) Veggie, Veg, Vegetable : ترکاری, سبزی : (noun) edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant.

Useful Words


Amylum : نشاستہ , Fennel : سونف کا پودہ , Potato : آلو , Squash : پیٹھا , Berry : گوندنی , Beta Vulgaris Cicla : ایک قسم کا چقندر , Vegetable : سبزی , Carrot : گاجر , Alga : رنگ برنگی سمندری حیات , Lima Bean : پھلی کا پودا , Common Bean : لوبیا کا پودا , Acorus Calamus : دلدلی پودا جس کے خنجر نما پتے اور خوشبو دار جڑ ہوتیں ہیں , Pea : مٹر , Pea : مٹر کا پودا , Seed Stock : بیجوں کا ذخیرہ , Dibber : زراعت میں استعمال ہونے والا نوکیلا اوزار , Plantain : اسپغول , Prickly-Seeded Spinach : پالک , Garden Truck : زرعی پیداوار , Sedge : ایک قسم کا پودا , Clatonia Lanceolata : بہار میں کھلنے والے پھول , Camassia Quamash : کماس مالوف جڑی بوٹی , Fruit Fly : پھلوں کی مکھی , Indehiscent : نہ کھلنے والا پھل , Dehiscent : کھلنے والا , Melon : خربوزہ , Asparagus : رسیلی کونپل والا ایک پودا , Christ's-Thorn : ایک قسم کے لال پھل والا درخت , Aubergine : بینگن , Common Horehound : خوشبودار پھولوں والی جڑی بوٹی , Finch : گانے والی چڑیا

Useful Words Definitions


Amylum: a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles.

Fennel: any of several aromatic herbs having edible seeds and leaves and stems.

Potato: annual native to South America having underground stolons bearing edible starchy tubers; widely cultivated as a garden vegetable; vines are poisonous.

Squash: edible fruit of a squash plant; eaten as a vegetable.

Berry: any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves.

Beta Vulgaris Cicla: beet lacking swollen root; grown as a vegetable for its edible leaves and stalks.

Vegetable: any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower.

Carrot: The cultivated carrot plant yields an edible root that is typically deep orange in color and is used as a vegetable.

Alga: primitive chlorophyll-containing mainly aquatic eukaryotic organisms lacking true stems and roots and leaves.

Lima Bean: bush or tall-growing bean plant having large flat edible seeds.

Common Bean: the common annual twining or bushy bean plant grown for its edible seeds or pods.

Acorus Calamus: perennial marsh plant having swordlike leaves and aromatic roots.

Pea: a small, round, and green seed or the edible spherical green seed of the pea plant. Peas are a type of legume and are commonly consumed as a vegetable in various cuisines around the world.

Pea: a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds.

Seed Stock: a supply of seeds (or tubers) reserved for planting.

Dibber: a wooden hand tool with a pointed end; used to make holes in the ground for planting seeds or bulbs.

Plantain: any of numerous plants of the genus Plantago; mostly small roadside or dooryard weeds with elliptic leaves and small spikes of very small flowers; seeds of some used medicinally.

Prickly-Seeded Spinach: southwestern Asian plant widely cultivated for its succulent edible dark green leaves.

Garden Truck: fresh fruits and vegetable grown for the market.

Sedge: grasslike or rushlike plant growing in wet places having solid stems, narrow grasslike leaves and spikelets of inconspicuous flowers.

Clatonia Lanceolata: small slender plant having one pair of succulent leaves at the middle of the stem and a loose raceme of white or pink or rose bowl-shaped flowers and an edible corm.

Camassia Quamash: plant having a large edible bulb and linear basal leaves and racemes of light to deep violet-blue star-shaped flowers on tall green scapes; western North America.

Fruit Fly: any of numerous small insects whose larvae feed on fruits.

Indehiscent: (of e.g. fruits) not opening spontaneously at maturity to release seeds.

Dehiscent: (of e.g. fruits and anthers) opening spontaneously at maturity to release seeds.

Melon: any of numerous fruits of the gourd family having a hard rind and sweet juicy flesh.

Asparagus: plant whose succulent young shoots are cooked and eaten as a vegetable.

Christ's-Thorn: spiny tree having dark red edible fruits.

Aubergine: hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable.

Common Horehound: European aromatic herb with hairy leaves and numerous white flowers in axillary cymes; leaves yield a bitter extract use medicinally and as flavoring.

Finch: any of numerous small songbirds with short stout bills adapted for crushing seeds.

Related Words


Julienne : کاٹی ہوئی سبزیاں , Green : سبزہ زار , Pieplant : عام باغاتی ریوند چینی

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