Vino meaning in Urdu
Vino Synonym
Vino Definitions
Useful Words
Brandy : پھلوں کی شراب , Pulque : شراب جیسا مشروب , Vinery : انگور کی بیل کا کھیت , Tokay : ایک خوشبودار شراب , Perry : ناشپاتی کی شراب , Blush Wine : گلابی مائل شراب , Straw Wine : آدھ پکے انگوروں کی شراب , Common Grape Vine : مختلف رنگوں کے یورپی انگور , Sangaree : سرخ شراب اور لیمونیڈ کا مشروب , Sauterne : ایک قسم کی میز , Magnum : شراب کی بڑی بوتل , Grapey : انگور کا سا مزا رکھنے والا , Rum : ایک قسم کی شراب , Mead : شہد پانی کا شربت , Oolong : ایک قسم کی چائے , Acidophilus Milk : معدے کی دوا , Marc : سفل , Stemmer : پھلوں سے بیج نکالنے کا آلہ , Glycolic Acid : گلائیکولی تیزاب جو بے رنگ قلمی ہوتا ہے , Juiceless : بے رس , Apple Juice : سیب کا رس , Lush : رس سے بھرا ہوا , Juicy : رس دار , Papaya Juice : پپیتے کا رس , Nectar : پھلوں کا رس , Carrot Juice : گاجر کا رس , Apple Jelly : سیب کی جیلی , Cranberry Juice : سرخ گوندنی کا رس , Hollandaise : انڈے مکھن کا مشروب , Ream : پھلوں کا رس نکالنا , Zombi : بھل رس
Useful Words Definitions
Brandy: distilled from wine or fermented fruit juice.
Pulque: fermented Mexican drink from juice of various agave plants especially the maguey.
Vinery: a farm of grapevines where wine grapes are produced.
Tokay: Hungarian wine made from Tokay grapes.
Perry: a fermented and often effervescent beverage made from juice of pears; similar in taste to hard cider.
Blush Wine: pinkish table wine from red grapes whose skins were removed after fermentation began.
Straw Wine: sweet wine from grapes partially sun-dried on the vine or on straw mats.
Common Grape Vine: common European grape cultivated in many varieties; chief source of Old World wine and table grapes.
Sangaree: sweetened red wine and orange or lemon juice with soda water.
Sauterne: semisweet golden-colored table or dessert wine from around Bordeaux in France; similar wine from California.
Magnum: a large wine bottle for liquor or wine.
Grapey: having a taste like that of grapes.
Rum: liquor distilled from fermented molasses.
Mead: made of fermented honey and water.
Oolong: Chinese tea leaves that have been partially fermented before being dried.
Acidophilus Milk: milk fermented by bacteria; used to treat gastrointestinal disorders.
Marc: made from residue of grapes or apples after pressing.
Stemmer: a device for removing stems from fruit (as from grapes or apples).
Glycolic Acid: a translucent crystalline compound found in sugar cane and sugar beets and unripe grapes.
Juiceless: lacking juice.
Apple Juice: the juice of apples.
Lush: full of juice.
Juicy: full of juice.
Papaya Juice: juice from papayas.
Nectar: fruit juice especially when undiluted.
Carrot Juice: usually freshly squeezed juice of carrots.
Apple Jelly: jelly made from apple juice.
Cranberry Juice: the juice of cranberries (always diluted and sweetened).
Hollandaise: eggs and butter with lemon juice.
Ream: squeeze the juice out (of a fruit) with a reamer.
Zombi: several kinds of rum with fruit juice and usually apricot liqueur.