Well-Done meaning in Urdu
Well-Done Definitions
1) Well-Done : اچھی طرح سے پکایا ہوا : (satellite adjective) (meat) cooked until there is no pink meat left inside.
Useful Words
Liquor : رس , Roast : بھونی ہوئی , Rare : جو پوری طرح پکا ہوا نہ ہو , Hot Pot : آلو گوشت , Roulade : گوشت کا پارچہ جس میں قیمہ بھر کر پکایا جائے , Potpie : گوشت اور ترکاریوں کا ایک مرکب , Aqiqah : عقیقہ , Boil Down : ابال کر کم کرنا , Meaty : گوشت کی طرح , Raw Meat : کچہ گوشت , Carver : قصائی , Porc : سور کا گوشت , Butcher : گوشت فروش , Meatless : بغیر گوشت کا , Beef : مویشی , Gammon : سور کی ران کا گوشت , Porker : سور , Neck : گردن کا گوشت , Venison : ہرن کا گوشت , Pottage : سالن , Goose Liver : گوس پرندے کا جگر , Calf's Liver : بچھڑے کا جگر , Boneless Meat : ہڈیوں کے بغیر گوشت , Pasty : سموسہ , Liver : کلیجی , Beef : گائے کا گوشت , Cut : ٹکڑا , Mouton : بھیڑ بکری کا گوشت , Veal : بچھڑے کا گوشت , Brisket : سینے کا گوشت , Copra : سوکھا ناریل
Useful Words Definitions
Liquor: the liquid in which vegetables or meat have be cooked.
Roast: (meat) cooked by dry heat in an oven.
Rare: (of meat) cooked a short time; still red inside.
Hot Pot: a stew of meat and potatoes cooked in a tightly covered pot.
Roulade: a dish consisting of a slice of meat that is rolled around a filling and cooked.
Potpie: deep-dish meat and vegetable pie or a meat stew with dumplings.
Aqiqah: Aqiqah is an islamic ritual performed by muslims when a baby is born, meat is cooked and eaten.
Boil Down: be cooked until very little liquid is left.
Meaty: like or containing meat.
Raw Meat: uncooked meat.
Carver: someone who carves the meat.
Porc: meat from a domestic hog or pig.
Butcher: a retailer of meat.
Meatless: lacking meat.
Beef: cattle that are reared for their meat.
Gammon: meat cut from the thigh of a hog (usually smoked).
Porker: a pig fattened to provide meat.
Neck: a cut of meat from the neck of an animal.
Venison: meat from a deer used as food.
Pottage: a stew of vegetables and (sometimes) meat.
Goose Liver: liver of a goose used as meat.
Calf's Liver: liver of a calf used as meat.
Boneless Meat: meat of cow and goat etc without bone.
Pasty: small meat pie or turnover.
Liver: liver of an animal used as meat.
Beef: meat from an adult domestic bovine.
Cut: a piece of meat that has been cut from an animal carcass.
Mouton: meat from a mature domestic sheep.
Veal: meat from a young of domestic calf .
Brisket: a cut of meat from the lower chest especially of beef.
Copra: the dried meat of the coconut from which oil is extracted.