Well-Disposed Well-Defined Well-Bred Well-Being Well-Behaved Well-Appointed Well-Advised Well Water Well-Done Well-Dressed Well-Educated Well-Endowed Well-Favored Well-Favoured Well-Fed Well-Fixed Well-Found Well-Founded Well-Groomed Well-Grounded

Well-Done meaning in Urdu

Well-Done Definitions

1) Well-Done : اچھی طرح سے پکایا ہوا : (satellite adjective) (meat) cooked until there is no pink meat left inside.

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Useful Words


Liquor : رس , Roast : بھونی ہوئی , Rare : جو پوری طرح پکا ہوا نہ ہو , Hot Pot : آلو گوشت , Roulade : گوشت کا پارچہ جس میں قیمہ بھر کر پکایا جائے , Potpie : گوشت اور ترکاریوں کا ایک مرکب , Aqiqah : عقیقہ , Boil Down : ابال کر کم کرنا , Meaty : گوشت کی طرح , Raw Meat : کچہ گوشت , Carver : قصائی , Porc : سور کا گوشت , Butcher : گوشت فروش , Meatless : بغیر گوشت کا , Beef : مویشی , Gammon : سور کی ران کا گوشت , Porker : سور , Neck : گردن کا گوشت , Venison : ہرن کا گوشت , Pottage : سالن , Goose Liver : گوس پرندے کا جگر , Calf's Liver : بچھڑے کا جگر , Boneless Meat : ہڈیوں کے بغیر گوشت , Pasty : سموسہ , Liver : کلیجی , Beef : گائے کا گوشت , Cut : ٹکڑا , Mouton : بھیڑ بکری کا گوشت , Veal : بچھڑے کا گوشت , Brisket : سینے کا گوشت , Copra : سوکھا ناریل

Useful Words Definitions


Liquor: the liquid in which vegetables or meat have be cooked.

Roast: (meat) cooked by dry heat in an oven.

Rare: (of meat) cooked a short time; still red inside.

Hot Pot: a stew of meat and potatoes cooked in a tightly covered pot.

Roulade: a dish consisting of a slice of meat that is rolled around a filling and cooked.

Potpie: deep-dish meat and vegetable pie or a meat stew with dumplings.

Aqiqah: Aqiqah is an islamic ritual performed by muslims when a baby is born, meat is cooked and eaten.

Boil Down: be cooked until very little liquid is left.

Meaty: like or containing meat.

Raw Meat: uncooked meat.

Carver: someone who carves the meat.

Porc: meat from a domestic hog or pig.

Butcher: a retailer of meat.

Meatless: lacking meat.

Beef: cattle that are reared for their meat.

Gammon: meat cut from the thigh of a hog (usually smoked).

Porker: a pig fattened to provide meat.

Neck: a cut of meat from the neck of an animal.

Venison: meat from a deer used as food.

Pottage: a stew of vegetables and (sometimes) meat.

Goose Liver: liver of a goose used as meat.

Calf's Liver: liver of a calf used as meat.

Boneless Meat: meat of cow and goat etc without bone.

Pasty: small meat pie or turnover.

Liver: liver of an animal used as meat.

Beef: meat from an adult domestic bovine.

Cut: a piece of meat that has been cut from an animal carcass.

Mouton: meat from a mature domestic sheep.

Veal: meat from a young of domestic calf .

Brisket: a cut of meat from the lower chest especially of beef.

Copra: the dried meat of the coconut from which oil is extracted.

Related Words


Cooked : پکا ہوا

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