Yeast meaning in Urdu
Yeast Synonym
Yeast Definitions
1 of 2) Yeast, Barm : خمیرہ, سفوف خمیر : (noun) a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey.
2 of 2) Yeast : خمیر : (noun) any of various single-celled fungi that reproduce asexually by budding or division.
Useful Words
Bread : روٹی , Yeastlike : تخمیری , Baba : ایک قسم کا اسپنج کیک شیرے میں ڈبویا ہوا , Yeast Cake : خمیری کیک , Danish : ہلکی پیسٹری , Bagel : خمیری روٹی , Sourdough : پرانا , Quick Bread : فوری روٹی , Kickback : رشوت , Flat Bread : چپاتی , Pizza : پیزہ , Virus : وباء , Hypochlorous Acid : ہائپو کلورس تیزاب , Cracker : خستہ بسکٹ , Brew : کشید کی گئی مشروب , Rudolf Karl Virchow : جرمن ماہر علم الامراض , Rye : رائی کی شراب , Anaemia : خون کی کمی , Irish Coffee : آئرستانی کافی , Jigger : چھوٹا سا گلاس , Acoustic Nerve : کان کی رگ , Diapedesis : بافتوں میں رگوں کی دیواروں میں سے خونی خلیوں کا گزرنا , Seidel : شراب پینے کا بڑا پیالہ , Earth-Nut Pea : یورپی پودا , Sour : کھٹا , Rolled Biscuit : ایک قسم کے بسکٹ , Pastry : پیسٹری , Beer Mug : جام شراب , Suds : جھاگ والا , Brewery : کشید گاہ , Rarebit : برطانوی علاقے کا خرگوش
Useful Words Definitions
Bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked.
Yeastlike: of or resembling or containing yeast.
Baba: a small cake leavened with yeast.
Yeast Cake: small cake of compressed moist yeast.
Danish: light sweet yeast-raised roll usually filled with fruits or cheese.
Bagel: (Yiddish) glazed yeast-raised doughnut-shaped roll with hard crust.
Sourdough: a leaven of dough in which fermentation is active; used by pioneers for making bread.
Quick Bread: breads made with a leavening agent that permits immediate baking.
Kickback: a commercial bribe paid by a seller to a purchasing agent in order to induce the agent to enter into the transaction.
Flat Bread: A simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough.
Pizza: Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese.
Virus: (virology) ultramicroscopic infectious agent that replicates itself only within cells of living hosts; many are pathogenic; a piece of nucleic acid (DNA or RNA) wrapped in a thin coat of protein.
Hypochlorous Acid: a weak unstable acid known only in solution and in its salts; used as a bleaching agent and as an oxidizing agent.
Cracker: a thin crisp wafer made of flour and water with or without leavening and shortening; unsweetened or semisweet.
Brew: drink made by steeping and boiling and fermenting rather than distilling.
Rudolf Karl Virchow: German pathologist who recognized that all cells come from cells by binary fission and who emphasized cellular abnormalities in disease (1821-1902).
Rye: whiskey distilled from rye or rye and malt.
Anaemia: Anemia is a medical condition characterized by a decrease in the number of red blood cells or a low concentration of hemoglobin in the blood. Hemoglobin is the protein in red blood cells responsible for carrying oxygen from the lungs to the body`s tissues. When the level of hemoglobin or red blood cells falls below the normal range, it can lead to a reduced ability of the blood to carry oxygen effectively.
Irish Coffee: sweetened coffee with Irish whiskey and whipped cream.
Jigger: a small glass adequate to hold a single swallow of whiskey.
Acoustic Nerve: a composite sensory nerve supplying the hair cells of the vestibular organ and the hair cells of the cochlea.
Diapedesis: passage of blood cells (especially white blood cells) through intact capillary walls and into the surrounding tissue.
Seidel: a glass for beer.
Earth-Nut Pea: European herb bearing small tubers used for food and in Scotland to flavor whiskey.
Sour: a cocktail made of a liquor (especially whiskey or gin) mixed with lemon or lime juice and sugar.
Rolled Biscuit: biscuit made from dough rolled and cut.
Pastry: a dough of flour and water and shortening.
Beer Mug: a mug intended for serving beer.
Suds: a dysphemism for beer (especially for lager that effervesces).
Brewery: a plant where beer is brewed by fermentation.
Rarebit: cheese melted with ale or beer served over toast.