Preserves meaning in Urdu
Preserves Synonyms
Preserves Definitions
Useful Words
Quince : ایک قسم کا پھل , Apricot Sauce : خوبانی کی چٹنی , Thermos : تھرماس , Head-Shrinker : سر کاٹنے والا , Liquidator : اثاثے کیش کرانے والا , Berry : گوندنی , Jam : میٹھا مربہ , Confiture : پھلوں کا مربہ , Citron : چکوترا , Fig : انجیر , Chinese Anise : بریانی کا پھول , Comfort Food : اچھا کھانا , Candy : مٹھائی , Olive Oil : زیتون کا تیل , Sherbert : مشروب , Saccharify : شکر میں تبدیل کرنا , Glycolic Acid : گلائیکولی تیزاب جو بے رنگ قلمی ہوتا ہے , Marshmallow : ایک قسم کی مٹھائی , Molasses : گڑ , Caramel Bun : شہد والا بن , Mummify : حنوط کرنا , Embalm : مردہ جسم کو محفوظ کرنا , Sweetmeat : مٹھائی , Dehydrate : پانی خشک کرنا , Hygienic : صحت بخش , Preservable : محفوظ کیے جانے کے قابل , Black Elder : کالے آلوچے کا درخت , Achene : اسٹرابیری جیسا میوہ , Mummify : لاش کو مسالا لگا کر محفوظ کرنا , Marmalade : پھلوں کا مربہ , Salvation : بچاو
Useful Words Definitions
Quince: aromatic acid-tasting pear-shaped fruit used in preserves.
Apricot Sauce: for Chinese dishes: apricot preserves and chutney.
Thermos: vacuum flask that preserves temperature of hot or cold drinks.
Head-Shrinker: a savage who cuts off and preserves the heads of enemies as trophies.
Liquidator: (law) a person (usually appointed by a court of law) who liquidates assets or preserves them for the benefit of affected parties.
Berry: any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves.
Jam: preserve of crushed fruit.
Confiture: preserved or candied fruit.
Citron: large lemonlike fruit with thick aromatic rind; usually preserved.
Fig: fleshy sweet pear-shaped yellowish or purple multiple fruit eaten fresh or preserved or dried.
Chinese Anise: anise-scented star-shaped fruit or seed used in Asian cooking and medicine.
Comfort Food: food that is simply prepared and gives a sense of wellbeing; typically food with a high sugar or carbohydrate content that is associated with childhood or with home cooking.
Candy: a rich sweet made of flavored sugar and often combined with fruit or nuts.
Olive Oil: a vegetable oil obtained from olives, the fruit of the olive tree. It is mostly used in cooking, cosmetics, pharmaceuticals, and as a fuel for traditional oil lamps.
Sherbert: a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin.
Saccharify: convert into a simple soluble fermentable sugar by hydrolyzing a sugar derivative or complex carbohydrate.
Glycolic Acid: a translucent crystalline compound found in sugar cane and sugar beets and unripe grapes.
Marshmallow: spongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar.
Molasses: thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining.
Caramel Bun: rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom.
Mummify: preserve while making lifeless.
Embalm: preserve a dead body.
Sweetmeat: a sweetened delicacy (as a preserve or pastry).
Dehydrate: preserve by removing all water and liquids from.
Hygienic: tending to promote or preserve health.
Preservable: capable of being preserved.
Black Elder: a common shrub with black fruit or a small tree of Europe and Asia; fruit used for wines and jellies.
Achene: small dry indehiscent fruit with the seed distinct from the fruit wall.
Mummify: remove the organs and dry out (a dead body) in order to preserve it.
Marmalade: a preserve made of the pulp and rind of citrus fruits.
Salvation: the state of being saved or preserved from harm.
Related Words
Preserves in Book Titles
Making jams, jellies & fruit preserves.
The Guide to Iowa`s State Preserves.
Wildlife Preserves.