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1. Buttermilk Noun

Residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture.

Buttermilk in cold.


Milk - a white nutritious liquid secreted by mammals and used as food by human beings.

Useful Words

Butter - مکھن - an edible emulsion of fat globules made by churning milk or cream; for cooking and table use; "Stop applying butter".

Culture - ثقافت - the tastes in art and manners that are favored by a social group.

Coagulate, Coagulated, Curdled, Grumose, Grumous - جما ہوا - transformed from a liquid into a soft semisolid or solid mass; "Curdled milk".

Devising, Fashioning, Making - بنانے کا عمل - the act that results in something coming to be; "the devising of plans".

Milk - دودھ - a white nutritious liquid secreted by mammals and used as food by human beings; "Get the milk".

Altogether, Birthday Suit, Raw - ننگا - informal terms for nakedness; "He came out in his birthday suit".

Balance, Remainder, Residual, Residue, Residuum, Rest - بقایا - something left after other parts have been taken away; "there was no remainder".

Acidity, Sour, Sourness - تیزابیت - the property of being acidic.

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