Dessert meaning in Urdu
Dessert Sentence
Dessert Synonyms
Dessert Definitions
1) Dessert, Afters, Sweet : میٹھی ڈیش : (noun) a dish served as the last course of a meal.
Have some dessert.
Did you have dessert?+ More
Useful Words
Dessert Wine : میٹھی شراب , Dowdy : سیب کی میٹھی ڈش , Carrot Halwa : گاجر کا حلوہ , Sabayon : ایک جھاگ دار شیرینی , Port : ایک پرتگالی شراب , Gelatin : جیلی نما مادہ کھانے میں بھی استعمال ہوتا ہے , Hors D'oeuvre : بھوک آور پکوان , Dessertspoon : میٹھی چیز کھانے کا چمچہ , Compote : پھل کا میٹھا , Ice Cream : آئس کریم , Madeira : ایک قسم کی شراب , Junket : دودھ کا میٹھا , Dumpling : حلوہ , Frozen Yogurt : جمی ہوئی میٹھی ڈیش یا دہی , Mousse : پھینٹی ہوئی بالائی اور انڈوں کی مٹھائی , Sherbert : مشروب , Jell-O : کھانے کے بعد پھلوں کا میٹھا , Special : خاص ڈش , Sauterne : ایک قسم کی میز , Supper : شام کا کھانا , Recipe : کھانا پکانے کی ترکیب , Sugar Bowl : چینی کا پیالا , Tablespoon : کھانے کا چمچہ , Entremets : اضافی ڈش , Cocktail : بھوک بڑھانے کا مشروب , Casserole : کڑاہی , Pickle Beef : اچار گوشت , Dinner : رات کا کھانا , Refreshment : ہلکہ پھلکہ ناشتہ , Savory : چٹ پٹا , Adobo : میکسیکو کا ایک کھانا
Useful Words Definitions
Dessert Wine: still sweet wine often served with dessert or after a meal.
Dowdy: deep-dish apple dessert covered with a rich crust.
Carrot Halwa: a dessert sweet that made with carrot.
Sabayon: light foamy custard-like dessert served hot or chilled.
Port: sweet dark-red dessert wine originally from Portugal.
Gelatin: an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods.
Hors D'oeuvre: a dish served as an appetizer before the main meal.
Dessertspoon: as much as a dessert spoon will hold.
Compote: dessert of stewed or baked fruit.
Ice Cream: frozen dessert containing cream and sugar and flavoring.
Madeira: an amber dessert wine from the Madeira Islands.
Junket: dessert made of sweetened milk coagulated with rennet.
Dumpling: dessert made by baking fruit wrapped in pastry.
Frozen Yogurt: a soft frozen dessert of sweetened flavored yogurt.
Mousse: a rich, frothy, creamy dessert made with whipped egg whites and heavy cream.
Sherbert: a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin.
Jell-O: fruit-flavored dessert (trade mark Jell-O) made from a commercially prepared gelatin powder.
Special: a dish or meal given prominence in e.g. a restaurant.
Sauterne: semisweet golden-colored table or dessert wine from around Bordeaux in France; similar wine from California.
Supper: a light evening meal; served in early evening if dinner is at midday or served late in the evening at bedtime.
Recipe: steps, ingredients, and techniques required to prepare a specific dish or meal.
Sugar Bowl: a dish in which sugar is served.
Tablespoon: a spoon larger than a dessert spoon; used for serving.
Entremets: a dish that is served with, but is subordinate to, a main course.
Cocktail: an appetizer served as a first course at a meal.
Casserole: large deep dish in which food can be cooked and served.
Pickle Beef: Spicy beef dish that is served with roti or naan.
Dinner: the main meal of the day served in the evening or at midday.
Refreshment: snacks and drinks served as a light meal.
Savory: an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre.
Adobo: a dish of marinated vegetables and meat or fish; served with rice.
Related Words
Frozen Dessert : جمی ہوئی میٹھی ڈیش
Dessert in Book Titles
Sweet Invention: A History of Dessert.