Dough meaning in Urdu
Dough Sentences
Dough Synonyms
Dough Definitions
1 of 2) Dough : آٹے کی لوئی, گوندھا ہوا آٹا : (noun) a flour mixture stiff enough to knead or roll.
She is making bread dough for dinner.
2 of 2) Dough, Boodle, Bread, Cabbage, Clams, Dinero, Gelt, Kale, Lettuce, Lolly, Loot, Lucre, Moolah, Pelf, Scratch, Shekels, Simoleons, Sugar, Wampum : مال, روکڑا : (noun) informal terms for money.
Useful Words
Flat Bread : چپاتی , Pizza : پیزہ , Pastry : پیسٹری , Rolling Pin : بیلن , Sourdough : پرانا , Bread : روٹی , Putty : ایک قسم کی لبدی , Barm : خمیرہ , Rolled Biscuit : ایک قسم کے بسکٹ , Cappelletti : پنیر کی بنی ہوئی مربع شکل کی کچوری , Shortcake : پھیکا بسکٹ , Brown Bread : چکی کی روٹی , Simnel : اعلی قسم کے گندمی میدے کی روٹی , Roux : چٹنی کو گاڑھا کرنے کے لیے آٹے اور چکنائی کا پتلا سا مرکب , Caramel Bun : شہد والا بن , Batter : پکوڑے کا لیپ , Dog : بن کباب , Cake : کیک , Masticate : کچلنا , Cabbage : کرمکلہ , Coleslaw : کدوکش کی ہوئی بند گوبی , Cole : بند گوبھی , Cabbage Butterfly : گوبھی کا کیڑا , Borecole : کرم کلہ , Head Cabbage : بند گوبی , Brassica Oleracea Capitata : بند گوبی کا پودا , Wallow : لتھڑنا , Clew : گولا بنانا , Flour : سفوف سے طے کرنا , Roll : گھومنا , Tumble : کرتب دکھانا
Useful Words Definitions
Flat Bread: A simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough.
Pizza: Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese.
Pastry: a dough of flour and water and shortening.
Rolling Pin: utensil consisting of a cylinder (usually of wood) with a handle at each end; used to roll out dough.
Sourdough: a leaven of dough in which fermentation is active; used by pioneers for making bread.
Bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked.
Putty: a dough-like mixture of whiting and boiled linseed oil; used especially to patch woodwork or secure panes of glass.
Barm: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey.
Rolled Biscuit: biscuit made from dough rolled and cut.
Cappelletti: small circular or square cases of dough with savory fillings.
Shortcake: very short biscuit dough baked as individual biscuits or a round loaf; served with sweetened fruit and usually whipped cream.
Brown Bread: bread made with whole wheat flour.
Simnel: a crisp bread of fine white flour.
Roux: a mixture of fat and flour heated and used as a basis for sauces.
Caramel Bun: rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom.
Batter: a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking.
Dog: a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll.
Cake: baked goods made from or based on a mixture of flour, sugar, eggs, and fat.
Masticate: grind and knead.
Cabbage: any of various types of cabbage.
Coleslaw: basically shredded cabbage.
Cole: coarse curly-leafed cabbage.
Cabbage Butterfly: white butterfly whose larvae (cabbageworms) feed on cabbage.
Borecole: a hardy cabbage with coarse curly leaves that do not form a head.
Head Cabbage: any of several varieties of cabbage having a large compact globular head; may be steamed or boiled or stir-fried or used raw in coleslaw.
Brassica Oleracea Capitata: any of various cultivated cabbage plants having a short thick stalk and large compact head of edible usually green leaves.
Wallow: roll around,.
Clew: roll into a ball.
Flour: cover with flour.
Roll: execute a roll, in tumbling.
Tumble: do gymnastics, roll and turn skillfully.