1. Ovalbumin Noun

انڈے کی سفیدی

The white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water.

She separated the whites from the yolks of several eggs.

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See Also

Fixings Ingredient food that is a component of a mixture in cooking.

Egg Eggs oval reproductive body of a fowl (especially a hen) used as food.

Useful Words

Dissolved (of solid matter) reduced to a liquid form; "add the dissolved gelatin".

Egg animal reproductive body consisting of an ovum or embryo together with nutritive and protective envelopes; especially the thin-shelled reproductive body laid by e.g. female birds; "Peel off the eggs shell".

Gelatinlike Gelatinous Jellylike thick like gelatin.

Chiefly In The Main Mainly Primarily Principally for the most part; "he is mainly interested in butterflies".

Alimental Alimentary Nourishing Nutrient Nutritious Nutritive of or providing nourishment; "good nourishing stew".

Function Office Part Role the actions and activities assigned to or required or expected of a person or group; "the function of a teacher".

Protective intended or adapted to afford protection of some kind; "a protective covering".

Substance the real physical matter of which a person or thing consists; "DNA is the substance of our genes".

Water a liquid necessary for the life of most animals and plants; "May I bring water for you ?".

White Whiteness the quality or state of the achromatic color of greatest lightness (bearing the least resemblance to black).

Egg Yolk Yolk the yellow spherical part of an egg that is surrounded by the albumen; "I don`t eat egg yolk".

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