What Did You Have In Pre-Dawn Meal meaning in Urdu

Useful Words

Pre-Dawn Meal : سحری , Heimdal : روشنی کا دیوتا , Eat : تناول کرنا , Dejeuner : دوپہر کا کھانا , Lunch : دوپہر کا کھانا کھانا , Postprandial : کھانے کے فوراً بعد , Cook : پکانا , Breakfast : ناشتہ , Bite : ہلکی پھلکی غذا , Blessing : کھانے سے پہلے کی دعا , Afters : میٹھی ڈیش , Refection : ناشتہ , Chow : خوراک , Square Meal : جی بھر کھانا , Nosh-Up : اطمینان بخش کھانا , Cocktail : بھوک بڑھانے کا مشروب , Breakfast : ناشتہ کرنا , Brunch : دیر سے ناشتہ کرنا , Diner : طعام کھانے والا ہوٹل وغیرہ میں , Sunset Meal : افطار , Special : خاص ڈش , Banquet : کھانا , Picnic : گھر سے باہر کھانا , Grace Cup : اختتامی جام , Pea Flour : مٹر سے بنی ڈیش , Leftovers : بچہ کچہ کھانا , Oatmeal : کٹی ہوئی جو , Refreshment : ہلکہ پھلکہ ناشتہ , Afternoon Tea : چائے , High Tea : شام کی چائے ناشتہ کے ساتھ , Hors D'oeuvre : بھوک آور پکوان

Useful Words Definitions

Pre-Dawn Meal: meal which is taken just before dawn specially in the month of Ramadan.

Heimdal: (Norse mythology) god of dawn and light; guardian of Asgard.

Eat: eat a meal; take a meal.

Dejeuner: a midday meal.

Lunch: take the midday meal.

Postprandial: following a meal (especially dinner).

Cook: prepare a hot meal.

Breakfast: the first meal of the day (usually in the morning).

Bite: a light informal meal.

Blessing: a short prayer of thanks before a meal.

Afters: a dish served as the last course of a meal.

Refection: a light meal or repast.

Chow: informal terms for a meal.

Square Meal: a substantial and nourishing meal.

Nosh-Up: a large satisfying meal.

Cocktail: an appetizer served as a first course at a meal.

Breakfast: eat an early morning meal.

Brunch: eat a meal in the late morning.

Diner: a person eating a meal (especially in a restaurant).

Sunset Meal: meal which is taken after a fast at the time of sunset.

Special: a dish or meal given prominence in e.g. a restaurant.

Banquet: a meal that is well prepared and greatly enjoyed.

Picnic: any informal meal eaten outside or on an excursion.

Grace Cup: cup to be passed around for the final toast after a meal.

Pea Flour: meal made from dried peas.

Leftovers: food remaining from a previous meal.

Oatmeal: meal made from rolled or ground oats.

Refreshment: snacks and drinks served as a light meal.

Afternoon Tea: a light midafternoon meal of tea and sandwiches or cakes.

High Tea: substantial early evening meal including tea.

Hors D'oeuvre: a dish served as an appetizer before the main meal.