Acetaldehyde Synonym

Acetaldehyde Definitions

Useful Words

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Acrolein : کھٹا مادہ , Phthalic Acid : تھیلیک ایک تیزاب , Acetamide : بے رنگ محلول , Azoimide : زہریلا مائع , Acetin : ایسٹن مائع , Heptane : تیز ایندھن , Acrylic Acid : شیشے کا تیزاب , Oleic Acid : تیل کا تیزاب , Citric Acid : کھٹاس , Hydrofluoric Acid : ہائیڈرو فلورک ایک تیزاب , Acetic : سرکے والا , Acetylic : تیزاب سے متعلق , Acetate : ایسڈ کا نمک , Acetyl : قدرتی تیزاب , Acetum : ملانے والا تیزاب , Adipic Acid : نائلون کا ایسڈ , Oil Of Turpentine : تارپین کا تیل , Acetylene : آتش گیر گیس , Linoleic Acid : چکنائیوں کا تیزاب , Heptadecanoic Acid : بے رنگ ايسڈ , Marine Glue : پانی میں حل نہ ہونے والا مرکب , Acrylonitrile : چکنا بے رنگ محلول , Acetyl Chloride : ایتھنول , Acetic Acid : سرکے کا تیزاب , Hexane : ہیکسین ایندھن , Hexachlorophene : ہیکساکلوروفین کیمیاء , Sulfur Dioxide : ایک بے رنگ گیس بھاری دم گہونٹنے والی اور پانی میں حل ہو جاتی ھے , Acid : تیزاب , Hydrobromic Acid : ہائیڈرو برومک تیزاب , Pectin : ایسا تیزاب جو کھانے والی چیزوں میں پایا جاتا ہے , Lipid : چربی

Useful Words Definitions

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Acrolein: a pungent colorless unsaturated liquid aldehyde made from propene.

Phthalic Acid: a colorless acid used to make dyes and perfumes.

Acetamide: a colorless solid amide of acetic acid used as a solvent and in the synthesis of organic compounds.

Azoimide: a colorless explosive liquid that is volatile and poisonous and foul-smelling.

Acetin: any of three liquid acetates that are formed when acetic acid and glycerin are heated together.

Heptane: a colorless volatile highly flammable liquid obtained from petroleum and used as an anesthetic or a solvent or in determining octane ratings.

Acrylic Acid: an unsaturated liquid carboxylic acid used in the manufacture of acrylic resins.

Oleic Acid: a colorless oily liquid occurring as a glyceride; it is the major fatty acid in olive oil and canola oil; used in making soap and cosmetics and ointments and lubricating oils.

Citric Acid: a weak water-soluble acid found in many fruits (especially citrus fruits); used as a flavoring agent.

Hydrofluoric Acid: a weak poisonous liquid acid; formed by solution of hydrogen fluoride in water.

Acetic: relating to or containing acetic acid.

Acetylic: of or related to acetic acid.

Acetate: a salt or ester of acetic acid.

Acetyl: the organic group of acetic acid (CH3CO-).

Acetum: a dilute solution of acetic acid that is used as a solvent (e.g. for a drug).

Adipic Acid: a carboxylic acid used in the manufacture of nylon.

Oil Of Turpentine: volatile liquid distilled from turpentine oleoresin; used as paint thinner and solvent and medicinally.

Acetylene: a colorless flammable gas used chiefly in welding and in organic synthesis.

Linoleic Acid: a liquid polyunsaturated fatty acid abundant in plant fats and oils; a fatty acid essential for nutrition; used to make soap.

Heptadecanoic Acid: a colorless crystalline synthetic fatty acid.

Marine Glue: glue that is not water soluble.

Acrylonitrile: a colorless liquid unsaturated nitrile made from propene.

Acetyl Chloride: colorless liquid acyl chloride (CH3COCl) that has a pungent odor.

Acetic Acid: a colorless pungent liquid widely used in manufacturing plastics and pharmaceuticals.

Hexane: a colorless flammable liquid alkane derived from petroleum and used as a solvent.

Hexachlorophene: antibacterial substance that is a water-soluble powder used in antiseptic soaps and toothpaste.

Sulfur Dioxide: a colorless toxic gas (SO2) that occurs in the gases from volcanoes; used in many manufacturing processes and present in industrial emissions; causes acid rain.

Acid: any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt.

Hydrobromic Acid: an aqueous solution of hydrogen bromide that is a strong liquid acid.

Pectin: any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams.

Lipid: an oily organic compound insoluble in water but soluble in organic solvents; essential structural component of living cells (along with proteins and carbohydrates).