Aftertaste meaning in Urdu

2-Hydroxybenzoic Acid: a white crystalline substance with a bitter aftertaste; used as a fungicide or in making aspirin or dyes or perfumes.

Tastelessly: without taste or in poor taste; in a tasteless manner.

Grapey: having a taste like that of grapes.

Gingery: having a taste like that of ginger.

Acid: being sour to the taste.

Dainty: especially pleasing to the taste.

Winey: having the taste of wine.

Degust: taste with relish.

Acerb: sour or bitter in taste.

Rank: very offensive in smell or taste.

Delicacy: refined taste; tact.

Tastefully: with taste; in a tasteful manner.

Deliciously: so as to produce a delightful taste.

Distasteful: not pleasing in odor or taste.

Style: the popular taste at a given time.

Piquant: having an agreeably pungent taste.

Dulcify: make sweeter in taste.

Dowdy: lacking in smartness or taste.

Acid-Tasting: having a sour acidic taste.

Tastefulness: elegance indicated by good taste.

Acerbity: a sharp sour taste.

Mouth-Watering: pleasing to the sense of taste.

Palatable: acceptable to the taste or mind.

Tasty: pleasing to the sense of taste.

Nippy: a sharp biting taste.

Delectable: extremely pleasing to the sense of taste.

Bland: lacking taste or flavor or tang.

Civilised: marked by refinement in taste and manners.

Tasteful: having or showing or conforming to good taste.

Bite: a strong odor or taste property.

Coarse: lacking refinement or cultivation or taste.

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