انگیٹھی پر بھونی مرغی : Angithi Par Bhoni Marghi Meaning in English

Angithi Par Bhoni Marghi in Sentence

Angithi Par Bhoni Marghi in Detail

Useful Words

کینٹکی فرائڈ چیکن : Kfc , چکن تکہ : Chicken Tikka , مرغ کڑاہی : Chicken Karahi , مرغی : Biddy , خصی مرغا : Capon , مرغی کا شوربا : Chicken Broth , مرغا : Cock , ناپید مرغی : Heath Hen , مرغی کا گوشت : Chicken , کینٹکی فرائڈ چیکن : Kfc , خصی مرغے کا گوشت : Capon , مرغی کا قیمہ : Chicken Mince , ہڈیوں کے بغیر مرغی کا گوشت : Boneless Chicken , مرغ یخنی : Cock-A-Leekie , شوربا : Consomme , مرغی کی ڈیش جو سبزی اور چربی ڈال کر پکائی جاتی ہے : Moo Goo Gai Pan , دانا : Papule , تلنے کے لیے بہترین چوزہ : Frier , مرغی اور مچھلی کا پلاو : Paella , چکن بوٹی : Chicken Boti , تیار شدہ فوری کھانا : Fast Food , ایک قسم کا انڈین شوربہ یا سوپ : Mulligatawny , پلاو کی طرح کی ایک ڈش : Jambalaya , انگیٹھی پر بھونی مچھلی : Grilled Fish , املی : Tamarind , بھنا گوشت : Barbecue , تلے ہوئے انڈے : Fried Egg , مچھلی کے شکار کا چارہ : Chum , بلیک مارلین : Black Marlin , سمندری مچھلی : Headfish , کچی : Uncooked

Useful Words Definitions

Kfc: KFC is an abbreviation for "Kentucky Fried Chicken." It is a popular fast food restaurant chain that specializes in fried chicken. KFC was founded by Colonel Harland Sanders in 1952 in the United States. The company is known for its secret recipe of 11 herbs and spices, which is used to season its signature fried chicken. KFC has a global presence with thousands of locations in various countries, offering a menu that includes fried chicken, chicken sandwiches, chicken wings, sides, and desserts.

Chicken Tikka: Bbq chicken which cooked over coal.

Chicken Karahi: Chicken Karahi, also spelled Chicken Karahi or Kadai, is a popular and flavorful dish in Pakistani and North Indian cuisine. It is named after the traditional cooking utensil called a .

Biddy: female chicken.

Capon: castrated male chicken.

Chicken Broth: a stock made with chicken.

Cock: adult male chicken.

Heath Hen: extinct prairie chicken.

Chicken: the flesh of a chicken used for food.

Kfc: KFC is an abbreviation for KENTUCKY FRIED CHICKEN.

Capon: flesh of a castrated male chicken.

Chicken Mince: chopped chicken into small pieces.

Boneless Chicken: chicken meat without bone used for cooking.

Cock-A-Leekie: soup made from chicken boiled with leeks.

Consomme: clear soup usually of beef or veal or chicken.

Moo Goo Gai Pan: a Cantonese dish of chicken and sauteed vegetables.

Papule: a small inflamed elevation of skin that is nonsuppurative (as in chicken pox).

Frier: flesh of a medium-sized young chicken suitable for frying.

Paella: saffron-flavored dish made of rice with shellfish and chicken.

Chicken Boti: chicken dish that is served with roti or naan very famed in Pakistan .

Fast Food: inexpensive food (hamburgers or chicken or milkshakes) prepared and served quickly.

Mulligatawny: a soup of eastern India that is flavored with curry; prepared with a meat or chicken base.

Jambalaya: spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery.

Grilled Fish: fish cooked on a grill .

Tamarind: large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys.

Barbecue: meat that has been barbecued or grilled in a highly seasoned sauce.

Fried Egg: eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides.

Chum: bait consisting of chopped fish and fish oils that are dumped overboard to attract fish.

Black Marlin: large game fish in the Pacific Ocean; This is one of the fastest fish on earth reaching speeds up to 80 mph.

Headfish: among the largest bony fish; pelagic fish having an oval compressed body with high dorsal fins and caudal fin reduced to a rudder-like lobe; worldwide in warm waters.

Uncooked: not cooked.

Close Words

انگیٹھی : Grill , انگیٹھی پر بھونا ہوا جهینگا : Grilled Lobster , بھٹی : Fireroom , انگیٹھی : Hibachi , انگیٹھی یا چولھے پر پکانا : Roast , انگیٹھی پر بھوننا : Grill , انگیٹھی : Charcoal Burner

Close Words Definitions

Grill: a framework of metal bars used as a partition or a grate.

Grilled Lobster: Lobster cooked on a grill normally in restaurants.

Fireroom: (nautical) chamber or compartment in which the furnaces of a ship are stoked or fired.

Hibachi: a portable brazier that burns charcoal and has a grill for cooking.

Roast: cook with dry heat, usually in an oven.

Grill: cook over a grill.

Charcoal Burner: a stove that burns charcoal as fuel.