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Bake meaning in Urdu

Bake Sentences

Bake the potatoes.
Bake a cake.

Bake Synonym

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Bake Definitions

1 of 4) Bake : بیک کرنا, دم پخت کرنا : (verb) cook and make edible by putting in a hot oven.

2 of 4) Bake : تندور کی خشک آگ پر پکانا : (verb) prepare with dry heat in an oven.

3 of 4) Bake, Broil : تپانا : (verb) heat by a natural force.

4 of 4) Bake, Broil : تپنا : (verb) be very hot, due to hot weather or exposure to the sun.

Useful Words


Roast : انگیٹھی یا چولھے پر پکانا , Micro-Cook : اون میں پکانا , Broiler : بھوننے کا آلہ , Eyehole : جھری , Roast : بھونی ہوئی , Baked Potato : چولھے میں پکے آلو , Grill : انگیٹھی پر بھوننا , Fry : تلنا , Overcook : حد سے زیادہ پکانا , Braise : پانی میں پکانا , Chef : باورچی , Broil : بھوننا , Seasoner : مسالا ڈالنے یا بنانے والا بادرچی , Griddle : اوون میں پکانا , Tandoor : تندور , Roaster : بھوننے والا , Coddle : ابالنا , Blanch : ذرا سا پکانا , Poach : ابلتے ہوے پانی میں پکانا , Pressure-Cook : بھاپ کے دباو سے کھانا پکانا , Whip Up : تیزی سے پکانا تیار کرنا , Precook : جزوی طور پر کھانا پکانا , Barbecue : گھر سے باہر گوشت بہوننا , Concoct : مرتب کرنا , Rotisserie : چرخ چولہا , Stew : ہلکی آنچ پر دیر تک پکانا , Chafing Dish : تابہ , Emplacement : رکھنے کا عمل , Fitting : فٹنگ کا لباس پہن کر دیکھنا کے وہ فٹ ہیں یا نہیں , Putter : گالف کھیلنے کا بلا , Insertion : ایک چیز کو دوسرے میں ڈالنے کا عمل

Useful Words Definitions


Roast: cook with dry heat, usually in an oven.

Micro-Cook: cook or heat in a microwave oven.

Broiler: an oven or part of a stove used for broiling.

Eyehole: a hole (in a door or an oven etc) through which you can peep.

Roast: (meat) cooked by dry heat in an oven.

Baked Potato: potato that has been cooked by baking it in an oven.

Grill: cook over a grill.

Fry: cook on a hot surface using fat.

Overcook: cook too long.

Braise: cook in liquid.

Chef: a professional cook.

Broil: cook under a broiler.

Seasoner: a cook who uses seasonings.

Griddle: cook on a griddle.

Tandoor: a cylindrical clay oven used in northern India and Pakistan.

Roaster: a cook who roasts food.

Coddle: cook in nearly boiling water.

Blanch: cook (vegetables) briefly.

Poach: cook in a simmering liquid.

Pressure-Cook: cook in a pressure cooker.

Whip Up: prepare or cook quickly or hastily.

Precook: cook beforehand so that the actual preparation won't take long.

Barbecue: cook outdoors on a barbecue grill.

Concoct: prepare or cook by mixing ingredients.

Rotisserie: an oven or broiler equipped with a rotating spit on which meat cooks as it turns.

Stew: cook slowly and for a long time in liquid.

Chafing Dish: a metal pan over a heater; used to cook or to keep things warm at the table.

Emplacement: the act of putting something in a certain place.

Fitting: putting clothes on to see whether they fit.

Putter: a golfer who is putting.

Insertion: the act of putting one thing into another.

Related Words


Cookery : کھانا پکانا , Heat : گرم کرنا , Be : ہے


Bake in Book Titles


How to Bake an American Pie.
Bake It in a Cupcake: 50 Treats with a Surprise Inside.
Bake It Better with Quaker Oats.

BakeDetailQuiz
چپاتی