بَکرے کے گوشت کے دَم پُخت : Bakry Kay Gusht Kay Dam Pukht Meaning in English
Bakry Kay Gusht Kay Dam Pukht in Detail
1) بکرے کے گوشت کے دم پخت : Pot-Au-Feu : (noun) traditional French stew of vegetables and beef.
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Useful Words
مویشی : Beef : cattle that are reared for their meat.
فرانسیسی زبان : French : the Romance language spoken in France and in countries colonized by France.
بے چین ہونا : Fret : agitation resulting from active worry. "I saw her in a fret for no reason".
رواجی : Traditional : consisting of or derived from tradition. "Traditional history".
ترکاری : Veg : edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant. "It`s great having fresh vegetable".