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Beer meaning in Urdu

Beer Definitions

1) Beer : شراب : (noun) a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops.

Useful Words


Beer Maker : کشید کار , Barm : خمیرہ , Seidel : شراب پینے کا بڑا پیالہ , Beer Mug : جام شراب , Suds : جھاگ والا , Brewery : کشید گاہ , Rarebit : برطانوی علاقے کا خرگوش , Brasserie : چھوٹا ریستوران , Artemisia Abrotanum : ایک پودا جس کانٹا چوبیں ہوتا ھے , Hop : شہتوت جیسا پھل , Farina : دلیا , Corn : مکئی , Head Blight : غلے کا خراب سرا , Hop-Picker : شہتوت توڑنے کا آلہ , Hop Field : ہوپ پھل کا باغ , Brew : کشید کی گئی مشروب , Picking : چھانٹ , Brigadier : تین سے پانچ ہزار فو جیوں کا افسر , Avoid : پرہیز کرنا , Dry : امتناع پسند , Punch Bowl : بڑا پیالہ , Abstainer : نشوں سے پرہیز کرنے والا , Hot Cereal : گرم اناج , Rye : رائی , Cold Cereal : خشک اناج , Common Barley : عام جو , Hopscotch : پیلدوج , Millet : باجرا , Wheat : گندم , Bran : بہوسی , Aleurone : دلیا

Useful Words Definitions


Beer Maker: someone who brews beer or ale from malt and hops and water.

Barm: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey.

Seidel: a glass for beer.

Beer Mug: a mug intended for serving beer.

Suds: a dysphemism for beer (especially for lager that effervesces).

Brewery: a plant where beer is brewed by fermentation.

Rarebit: cheese melted with ale or beer served over toast.

Brasserie: a small restaurant serving beer and wine as well as food; usually cheap.

Artemisia Abrotanum: shrubby European wormwood naturalized in North America; sometimes used in brewing beer.

Hop: twining perennials having cordate leaves and flowers arranged in conelike spikes; the dried flowers of this plant are used in brewing to add the characteristic bitter taste to beer.

Farina: fine meal made from cereal grain especially wheat; often used as a cooked cereal or in puddings.

Corn: tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico and Central and South America since pre-Columbian times.

Head Blight: a blight of the heads of cereals.

Hop-Picker: a machine used for picking hops.

Hop Field: a garden where hops are grown.

Brew: drink made by steeping and boiling and fermenting rather than distilling.

Picking: the act of picking (crops or fruit or hops etc.).

Brigadier: a general officer ranking below a major general.

Avoid: refrain from certain foods or beverages.

Dry: a reformer who opposes the use of intoxicating beverages.

Punch Bowl: a large bowl for serving beverages; usually with a ladle.

Abstainer: a person who refrains from drinking intoxicating beverages.

Hot Cereal: a cereal that is served hot.

Rye: the seed of the cereal grass.

Cold Cereal: a cereal that is not heated before serving.

Common Barley: grass yielding grain used for breakfast food and animal feed and in malt beverages.

Hopscotch: a game in which a child tosses a stone into an area drawn on the ground and then hops through it and back to regain the stone.

Millet: small seed of any of various annual cereal grasses especially Setaria italica.

Wheat: grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour.

Bran: broken husks of the seeds of cereal grains that are separated from the flour by sifting.

Aleurone: granular protein in outermost layer of endosperm of many seeds or cereal grains.


Beer in Book Titles


A History of Beer and Brewing.
Beer: Health and Nutrition.
Beer, Sociability, and Masculinity in South Africa.

BeerDetailQuiz
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