Beer meaning in Urdu
Beer Definitions
1) Beer : شراب : (noun) a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops.
Useful Words
Beer Maker : کشید کار , Barm : خمیرہ , Seidel : شراب پینے کا بڑا پیالہ , Beer Mug : جام شراب , Suds : جھاگ والا , Brewery : کشید گاہ , Rarebit : برطانوی علاقے کا خرگوش , Brasserie : چھوٹا ریستوران , Artemisia Abrotanum : ایک پودا جس کانٹا چوبیں ہوتا ھے , Hop : شہتوت جیسا پھل , Farina : دلیا , Corn : مکئی , Head Blight : غلے کا خراب سرا , Hop-Picker : شہتوت توڑنے کا آلہ , Hop Field : ہوپ پھل کا باغ , Brew : کشید کی گئی مشروب , Picking : چھانٹ , Brigadier : تین سے پانچ ہزار فو جیوں کا افسر , Avoid : پرہیز کرنا , Dry : امتناع پسند , Punch Bowl : بڑا پیالہ , Abstainer : نشوں سے پرہیز کرنے والا , Hot Cereal : گرم اناج , Rye : رائی , Cold Cereal : خشک اناج , Common Barley : عام جو , Hopscotch : پیلدوج , Millet : باجرا , Wheat : گندم , Bran : بہوسی , Aleurone : دلیا
Useful Words Definitions
Beer Maker: someone who brews beer or ale from malt and hops and water.
Barm: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey.
Seidel: a glass for beer.
Beer Mug: a mug intended for serving beer.
Suds: a dysphemism for beer (especially for lager that effervesces).
Brewery: a plant where beer is brewed by fermentation.
Rarebit: cheese melted with ale or beer served over toast.
Brasserie: a small restaurant serving beer and wine as well as food; usually cheap.
Artemisia Abrotanum: shrubby European wormwood naturalized in North America; sometimes used in brewing beer.
Hop: twining perennials having cordate leaves and flowers arranged in conelike spikes; the dried flowers of this plant are used in brewing to add the characteristic bitter taste to beer.
Farina: fine meal made from cereal grain especially wheat; often used as a cooked cereal or in puddings.
Corn: tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico and Central and South America since pre-Columbian times.
Head Blight: a blight of the heads of cereals.
Hop-Picker: a machine used for picking hops.
Hop Field: a garden where hops are grown.
Brew: drink made by steeping and boiling and fermenting rather than distilling.
Picking: the act of picking (crops or fruit or hops etc.).
Brigadier: a general officer ranking below a major general.
Avoid: refrain from certain foods or beverages.
Dry: a reformer who opposes the use of intoxicating beverages.
Punch Bowl: a large bowl for serving beverages; usually with a ladle.
Abstainer: a person who refrains from drinking intoxicating beverages.
Hot Cereal: a cereal that is served hot.
Rye: the seed of the cereal grass.
Cold Cereal: a cereal that is not heated before serving.
Common Barley: grass yielding grain used for breakfast food and animal feed and in malt beverages.
Hopscotch: a game in which a child tosses a stone into an area drawn on the ground and then hops through it and back to regain the stone.
Millet: small seed of any of various annual cereal grasses especially Setaria italica.
Wheat: grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour.
Bran: broken husks of the seeds of cereal grains that are separated from the flour by sifting.
Aleurone: granular protein in outermost layer of endosperm of many seeds or cereal grains.
Beer in Book Titles
A History of Beer and Brewing.
Beer: Health and Nutrition.
Beer, Sociability, and Masculinity in South Africa.