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Beet meaning in Urdu

Beet Sentences

Beet Synonym

Beet Definitions

1) Beet, Beetroot : چقندر : (noun) a root vegetable with a deep purple-red color and a sweet, earthy flavor. It is often used in salads, soups, and as a side dish when cooked.

The juice of the beet is helpful in blood pressure.
Beet is helpful in the renewal of immunity cells and purification of blood.


Useful Words

Beta Vulgaris Cicla : ایک قسم کا چقندر , Sugar Beet : میٹھی چقندر , Carrot : گاجر , Vegetable : سبزی , Tureen : سالن کا ڈونگا , Casserole : کڑاہی , Potpie : گوشت اور ترکاریوں کا ایک مرکب , Anthriscus Cereifolium : مہک دار پودا , Garnish : کھانے کی ڈش وغیرہ سجانا , Spinach : پالک , Fennel : سونف , Asparagus : رسیلی کونپل والا ایک پودا , Tyrian Purple : ارغوانی رنگ , Roulade : گوشت کا پارچہ جس میں قیمہ بھر کر پکایا جائے , Comfrey : کھانے کے پتے , Dowdy : سیب کی میٹھی ڈش , Caramel : بھنی شکر , Common Spotted Orchid : منفرد پھولوں والا پودا , Daikon : جاپانی مولی , White Radish : مولی , Sweet Potato : شکر قندی , Croquette : کوفتے , Beet Green : چقندر کے پتے , Yam : شکر قندی , Amber : زرد , Crimson : گہرا لال رنگ , Aureate : سنہری , Coral : مونگا , Mulberry : شہتوت پھل , Lavender : ہلکا جامنی رنگ , Purple : اودا

Useful Words Definitions

Beta Vulgaris Cicla: beet lacking swollen root; grown as a vegetable for its edible leaves and stalks.

Sugar Beet: form of the common beet having a sweet white root from which sugar is obtained.

Carrot: The cultivated carrot plant yields an edible root that is typically deep orange in color and is used as a vegetable.

Vegetable: any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower.

Tureen: large deep serving dish with a cover; for serving soups and stews.

Casserole: large deep dish in which food can be cooked and served.

Potpie: deep-dish meat and vegetable pie or a meat stew with dumplings.

Anthriscus Cereifolium: aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads.

Garnish: something (such as parsley) added to a dish for flavor or decoration.

Spinach: dark green leaves; eaten cooked or raw in salads.

Fennel: aromatic bulbous stem base eaten cooked or raw in salads.

Asparagus: plant whose succulent young shoots are cooked and eaten as a vegetable.

Tyrian Purple: a red-purple to deep purple dye obtained from snails or made synthetically.

Roulade: a dish consisting of a slice of meat that is rolled around a filling and cooked.

Comfrey: leaves make a popular tisane; young leaves used in salads or cooked.

Dowdy: deep-dish apple dessert covered with a rich crust.

Caramel: burnt sugar; used to color and flavor food.

Common Spotted Orchid: European orchid having lanceolate leaves spotted purple and pink to white or mauve flowers spotted or lined deep red or purple.

Daikon: radish of Japan with a long hard durable root eaten raw or cooked.

White Radish: pungent fleshy long hard edible root eaten raw or cooked.

Sweet Potato: the edible tuberous root of the sweet potato vine which is grown widely in warm regions of the United States.

Croquette: minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried.

Beet Green: young leaves of the beetroot.

Yam: sweet potato with deep orange flesh that remains moist when baked.

Amber: a deep yellow color.

Crimson: a deep and vivid red color.

Aureate: having the deep slightly brownish color of gold.

Coral: a variable color averaging a deep pink.

Mulberry: sweet usually dark purple blackberry-like fruit of any of several mulberry trees of the genus Morus.

Lavender: of a pale purple color.

Purple: a purple color or pigment.

Beet in Book Titles

Health Benefits of Beetroot.

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