Bittersweet Chocolate Synonyms

Bittersweet Chocolate Definitions

Useful Words

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Fudge Sauce : چاکلیٹ کی چٹنی , Brownie : چاکلیٹ کیک کا حصہ , Hershey Bar : چاکلیٹ , Bonbon : ایک قسم کی ٹوفی , Cacao Bean : کوکو کا بیج , Algarroba : خرنوب , Tamarind : املی , Caramel Bun : شہد والا بن , Chocolate : گرم چاکلیٹ شیک , Molasses : گڑ , Homeopathy : ہومیوپیتھک علاج , Cordial : ایک قسم کا مشروب جو عام طور پر کھانے کے بعد پیا جاتا ہے , Hot Toddy : شربت , Prunus Avium : شیریں چیری , Sour : کھٹا , Caramel : کیرامل , Praline : میووں کی مٹھائیاں , Brittle : مونگ پھلی کی پٹی , Candy : ٹافی , Meringue : انڈے اور شکر کا مرکب , Chili Sauce : چلی چٹنی , Candy : مٹھائی , Sugar Beet : میٹھی چقندر , Cross Bun : میٹھا رول , Port : ایک پرتگالی شراب , Pilferage : چوری کرنے کا عمل , Mulberry : شہتوت پھل , Social Drinker : شرابی , Blackberry : آنچھو ایک پھل , Pewter : جستی برتن , Baked Egg : ایک قسم کا انڈا

Useful Words Definitions

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Fudge Sauce: thick chocolate sauce served hot.

Brownie: square or bar of very rich chocolate cake usually with nuts.

Hershey Bar: a bar of milk chocolate made by the Hershey company.

Bonbon: a candy that usually has a center of fondant or fruit or nuts coated in chocolate.

Cacao Bean: seed of the cacao tree; ground roasted beans are source of chocolate.

Algarroba: long pod containing small beans and sweetish edible pulp; used as animal feed and source of a chocolate substitute.

Locust bean benefits : Good source of protein and vitamins, reduces the risk of cancer, can control diabetes, good for heart health, boost energy levels, good for weight loss. .

Tamarind: long-lived tropical evergreen tree with a spreading crown and feathery evergreen foliage and fragrant flowers yielding hard yellowish wood and long pods with edible chocolate-colored acidic pulp.

Caramel Bun: rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom.

Chocolate: a beverage made from cocoa powder and milk and sugar; usually drunk hot.

Molasses: thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining.

Homeopathy: a method of treating disease with small amounts of remedies that, in large amounts in healthy people, produce symptoms similar to those being treated.

Cordial: strong highly flavored sweet liquor usually drunk after a meal.

Hot Toddy: a mixed drink made of liquor and water with sugar and spices and served hot.

Prunus Avium: large Eurasian tree producing small dark bitter fruit in the wild but edible sweet fruit under cultivation.

Sour: a cocktail made of a liquor (especially whiskey or gin) mixed with lemon or lime juice and sugar.

Caramel: firm chewy candy made from caramelized sugar and butter and milk.

Praline: cookie-sized candy made of brown sugar and butter and pecans.

Brittle: a sweet made with peanut and sugar.

Candy: coat with something sweet, such as a hard sugar glaze.

Meringue: sweet topping especially for pies made of beaten egg whites and sugar.

Chili Sauce: tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings.

Candy: a rich sweet made of flavored sugar and often combined with fruit or nuts.

Sugar Beet: form of the common beet having a sweet white root from which sugar is obtained.

Cross Bun: moderately sweet raised roll containing spices and raisins and citron and decorated with a cross-shaped sugar glaze.

Port: sweet dark-red dessert wine originally from Portugal.

Pilferage: the act of stealing small amounts or small articles.

Mulberry: sweet usually dark purple blackberry-like fruit of any of several mulberry trees of the genus Morus.

Social Drinker: someone who drinks liquor repeatedly in small quantities.

Blackberry: large sweet black or very dark purple edible aggregate fruit of any of various bushes of the genus Rubus.

Pewter: any of various alloys of tin with small amounts of other metals (especially lead).

Baked Egg: egg cooked individually in cream or butter in a small ramekin.