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Boneless Meat meaning in Urdu

Boneless Meat Sentence

Boneless meat 30 Kg.

Boneless Meat Definitions

1) Boneless Meat : ہڈیوں کے بغیر گوشت : (noun) meat of cow and goat etc without bone.

She loves to eat boneless meat.


Useful Words

Potpie : گوشت اور ترکاریوں کا ایک مرکب , Well-Done : اچھی طرح سے پکایا ہوا , Boneless Chicken : ہڈیوں کے بغیر مرغی کا گوشت , Meaty : گوشت کی طرح , Carver : قصائی , Butcher : گوشت فروش , Porc : سور کا گوشت , Meatless : بغیر گوشت کا , Raw Meat : کچہ گوشت , Gammon : سور کی ران کا گوشت , Venison : ہرن کا گوشت , Neck : گردن کا گوشت , Porker : سور , Pasty : سموسہ , Goose Liver : گوس پرندے کا جگر , Pottage : سالن , Calf's Liver : بچھڑے کا جگر , Liver : کلیجی , Beef : مویشی , Hindshank : ران کا گوشت , Beef : گائے کا گوشت , Liquor : رس , Cut : ٹکڑا , Veal : بچھڑے کا گوشت , Biltong : دھوپ میں خشک کیے گئے گوشت کے قتلے , Sparerib : سور کی چانپ , Jerk : دوپ میں خشک کردہ گوشت کے ٹکڑے , Roast : بھونی ہوئی , Ragout : چٹ پٹا سالن , Hindquarter : جانور کے پچھلے حصے کا گوشت , Copra : سوکھا ناریل

Useful Words Definitions

Potpie: deep-dish meat and vegetable pie or a meat stew with dumplings.

Well-Done: (meat) cooked until there is no pink meat left inside.

Boneless Chicken: chicken meat without bone used for cooking.

Meaty: like or containing meat.

Carver: someone who carves the meat.

Butcher: a retailer of meat.

Porc: meat from a domestic hog or pig.

Meatless: lacking meat.

Raw Meat: uncooked meat.

Gammon: meat cut from the thigh of a hog (usually smoked).

Venison: meat from a deer used as food.

Neck: a cut of meat from the neck of an animal.

Porker: a pig fattened to provide meat.

Pasty: small meat pie or turnover.

Goose Liver: liver of a goose used as meat.

Pottage: a stew of vegetables and (sometimes) meat.

Calf's Liver: liver of a calf used as meat.

Liver: liver of an animal used as meat.

Beef: cattle that are reared for their meat.

Hindshank: a cut of meat from the upper part of a rear leg.

Beef: meat from an adult domestic bovine.

Liquor: the liquid in which vegetables or meat have be cooked.

Cut: a piece of meat that has been cut from an animal carcass.

Veal: meat from a young of domestic calf .

Biltong: meat that is salted and cut into strips and dried in the sun.

Sparerib: a cut of pork ribs with much of the meat trimmed off.

Jerk: meat (especially beef) cut in strips and dried in the sun.

Roast: (meat) cooked by dry heat in an oven.

Ragout: well-seasoned stew of meat and vegetables.

Hindquarter: the back half of a side of meat.

Copra: the dried meat of the coconut from which oil is extracted.

Boneless MeatDetailQuiz
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