False Lover Coz Mobile Charger Electronic Paper Usb Internet Cable Fd British Army Boneless Meat Ppc Bbq Home Tutor Mcb Ll Gio Ilu Ladoo John Cena Duk Paypal

Boneless Meat meaning in Urdu

Boneless Meat Sentence

Boneless meat 30 Kg.

Boneless Meat Definitions

1) Boneless Meat : ہڈیوں کے بغیر گوشت : (noun) meat of cow and goat etc without bone.

She loves to eat boneless meat.

Advertisement

Useful Words


Potpie : گوشت اور ترکاریوں کا ایک مرکب , Well-Done : اچھی طرح سے پکایا ہوا , Boneless Chicken : ہڈیوں کے بغیر مرغی کا گوشت , Meaty : گوشت کی طرح , Carver : قصائی , Butcher : گوشت فروش , Porc : سور کا گوشت , Meatless : بغیر گوشت کا , Raw Meat : کچہ گوشت , Gammon : سور کی ران کا گوشت , Venison : ہرن کا گوشت , Neck : گردن کا گوشت , Porker : سور , Pasty : سموسہ , Goose Liver : گوس پرندے کا جگر , Pottage : سالن , Calf's Liver : بچھڑے کا جگر , Liver : کلیجی , Beef : مویشی , Hindshank : ران کا گوشت , Beef : گائے کا گوشت , Liquor : رس , Cut : ٹکڑا , Veal : بچھڑے کا گوشت , Biltong : دھوپ میں خشک کیے گئے گوشت کے قتلے , Sparerib : سور کی چانپ , Jerk : دوپ میں خشک کردہ گوشت کے ٹکڑے , Roast : بھونی ہوئی , Ragout : چٹ پٹا سالن , Hindquarter : جانور کے پچھلے حصے کا گوشت , Copra : سوکھا ناریل

Useful Words Definitions


Potpie: deep-dish meat and vegetable pie or a meat stew with dumplings.

Well-Done: (meat) cooked until there is no pink meat left inside.

Boneless Chicken: chicken meat without bone used for cooking.

Meaty: like or containing meat.

Carver: someone who carves the meat.

Butcher: a retailer of meat.

Porc: meat from a domestic hog or pig.

Meatless: lacking meat.

Raw Meat: uncooked meat.

Gammon: meat cut from the thigh of a hog (usually smoked).

Venison: meat from a deer used as food.

Neck: a cut of meat from the neck of an animal.

Porker: a pig fattened to provide meat.

Pasty: small meat pie or turnover.

Goose Liver: liver of a goose used as meat.

Pottage: a stew of vegetables and (sometimes) meat.

Calf's Liver: liver of a calf used as meat.

Liver: liver of an animal used as meat.

Beef: cattle that are reared for their meat.

Hindshank: a cut of meat from the upper part of a rear leg.

Beef: meat from an adult domestic bovine.

Liquor: the liquid in which vegetables or meat have be cooked.

Cut: a piece of meat that has been cut from an animal carcass.

Veal: meat from a young of domestic calf .

Biltong: meat that is salted and cut into strips and dried in the sun.

Sparerib: a cut of pork ribs with much of the meat trimmed off.

Jerk: meat (especially beef) cut in strips and dried in the sun.

Roast: (meat) cooked by dry heat in an oven.

Ragout: well-seasoned stew of meat and vegetables.

Hindquarter: the back half of a side of meat.

Copra: the dried meat of the coconut from which oil is extracted.

Boneless MeatDetailQuiz
یہ میری امانت ہے