Brandy meaning in Urdu

1) Brandy : پھلوں کی شراب : (noun) distilled from wine or fermented fruit juice.

Ratafee: sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds.

Rum: liquor distilled from fermented molasses.

Vino: fermented juice (of grapes especially).

Pulque: fermented Mexican drink from juice of various agave plants especially the maguey.

Perry: a fermented and often effervescent beverage made from juice of pears; similar in taste to hard cider.

Sangaree: sweetened red wine and orange or lemon juice with soda water.

Nectar: fruit juice especially when undiluted.

Ream: squeeze the juice out (of a fruit) with a reamer.

Ade: a sweetened beverage of diluted fruit juice.

Zombi: several kinds of rum with fruit juice and usually apricot liqueur.

Squeezer: a kitchen utensil for squeezing juice from fruit.

Juice Reamer: a squeezer with a conical ridged center that is used for squeezing juice from citrus fruit.

Ecballium Elaterium: Mediterranean vine having oblong fruit that when ripe expels its seeds and juice violently when touched.

Sherbert: a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin.

Sauterne: semisweet golden-colored table or dessert wine from around Bordeaux in France; similar wine from California.

Magnum: a large wine bottle for liquor or wine.

Rye: whiskey distilled from rye or rye and malt.

Retort: a vessel where substances are distilled or decomposed by heat.

Mead: made of fermented honey and water.

Saline: an isotonic solution of sodium chloride and distilled water.

Oolong: Chinese tea leaves that have been partially fermented before being dried.

Acidophilus Milk: milk fermented by bacteria; used to treat gastrointestinal disorders.

Oil Of Turpentine: volatile liquid distilled from turpentine oleoresin; used as paint thinner and solvent and medicinally.

Black Elder: a common shrub with black fruit or a small tree of Europe and Asia; fruit used for wines and jellies.

Achene: small dry indehiscent fruit with the seed distinct from the fruit wall.

Pectin: any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams.

Prunus Avium: large Eurasian tree producing small dark bitter fruit in the wild but edible sweet fruit under cultivation.

Apple Juice: the juice of apples.

Juiceless: lacking juice.

Lush: full of juice.

Juicy: full of juice.

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