Brittle meaning in Urdu
Brittle Sentences
Brittle Synonyms
Brittle Definitions
1 of 4) Brittle : مونگ پھلی کی پٹی : (noun) a sweet made with peanut and sugar.
2 of 4) Brittle, Toffee, Toffy : بچوں کی میٹھائی : (noun) caramelized sugar cooled in thin sheets.
3 of 4) Brittle, Brickle, Brickly : نازک, خستہ : (satellite adjective) having little elasticity; hence easily cracked or fractured or snapped.
Brittle bones.
Glass is brittle.
4 of 4) Brittle : اکھڑ مزاج : (satellite adjective) lacking warmth and generosity of spirit.
A brittle and calculating woman.
Useful Words
Crisp : خستہ , Embrittle : بے لچک کرنا , Peanut Brittle : مونگ پھلی کی پٹی , Fragment : مٹی کے برتن کا ٹکڑا , Atomic Number 24 : چمکیلا سخت معدنی عنصر , Cementite : کچا فولاد , Ceramic : ظروف , Sassafras : پیلے رنگ کا درخت , Atomic Number 76 : بہت سخت پلاٹینم کا گروہ , Atomic Number 52 : سونے چاندی اور دیگر دھاتوں میں پایا جانے والا ایک دھاتی عنصر , Acer Saccharinum : چاندی میپل , Candy : ٹافی , Meringue : انڈے اور شکر کا مرکب , Candy : مٹھائی , Sugar Beet : میٹھی چقندر , Chili Sauce : چلی چٹنی , Cross Bun : میٹھا رول , Peanut : مونگ پھلی , Glycolic Acid : گلائیکولی تیزاب جو بے رنگ قلمی ہوتا ہے , Molasses : گڑ , Saccharify : شکر میں تبدیل کرنا , Marshmallow : ایک قسم کی مٹھائی , Caramel Bun : شہد والا بن , Heart Cherry : میٹھی چیری , Sugary : شکر دار , Nonsweet : بغیر شکر کا , Saccharify : شکر بنانا , Sweetish : قدرے شیریں , Confection : شیریں , Sugar Bowl : چینی کا پیالا , Candied : شیریں
Useful Words Definitions
Crisp: tender and brittle.
Embrittle: make brittle.
Peanut Brittle: brittle containing jaggery and peanuts.
Fragment: a broken piece of a brittle artifact.
Atomic Number 24: a hard brittle multivalent metallic element; resistant to corrosion and tarnishing.
Cementite: a chemical compound that is a constituent of steel and cast iron; very hard and brittle.
Ceramic: an artifact made of hard brittle material produced from nonmetallic minerals by firing at high temperatures.
Sassafras: yellowwood tree with brittle wood and aromatic leaves and bark; source of sassafras oil; widely distributed in eastern North America.
Atomic Number 76: a hard brittle blue-grey or blue-black metallic element that is one of the platinum metals; the heaviest metal known.
Atomic Number 52: a brittle silver-white metalloid element that is related to selenium and sulfur; it is used in alloys and as a semiconductor; occurs mainly as tellurides in ores of copper and nickel and silver and gold.
Acer Saccharinum: a common North American maple tree; five-lobed leaves are light green above and silvery white beneath; source of hard close-grained but brittle light-brown wood.
Candy: coat with something sweet, such as a hard sugar glaze.
Meringue: sweet topping especially for pies made of beaten egg whites and sugar.
Candy: a rich sweet made of flavored sugar and often combined with fruit or nuts.
Sugar Beet: form of the common beet having a sweet white root from which sugar is obtained.
Chili Sauce: tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings.
Cross Bun: moderately sweet raised roll containing spices and raisins and citron and decorated with a cross-shaped sugar glaze.
Peanut: underground pod of the peanut vine.
Glycolic Acid: a translucent crystalline compound found in sugar cane and sugar beets and unripe grapes.
Molasses: thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining.
Saccharify: convert into a simple soluble fermentable sugar by hydrolyzing a sugar derivative or complex carbohydrate.
Marshmallow: spongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar.
Caramel Bun: rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom.
Heart Cherry: any of several cultivated sweet cherries having sweet juicy heart-shaped fruits.
Sugary: containing sugar.
Nonsweet: not containing sugar.
Saccharify: sweeten with sugar.
Sweetish: somewhat sweet.
Confection: a food rich in sugar.
Sugar Bowl: a dish in which sugar is served.
Candied: encrusted with sugar or syrup.