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Brussels Biscuit meaning in Urdu

Brussels Biscuit Synonyms

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Brussels Biscuit Definitions

1) Brussels Biscuit, Rusk, Twice-Baked Bread, Zwieback : پاپا, رس بسکٹ, توس نما بسکٹ جو خوب سینکے ہوئے ہوں : (noun) slice of sweet raised bread baked again until it is brown and hard and crisp.

Useful Words


Hardtack : سخت پھیکا بسکٹ , Gem : پیالہ نما بسکٹ , Shortcake : پھیکا بسکٹ , Tandoor : روٹی وغیرہ پکانے کی بھٹی , Loaf : ڈبل روٹی یا روٹی کا ٹکڑا , Biscuit : بسکٹ , Simnel : اعلی قسم کے گندمی میدے کی روٹی , Canape : ٹوسٹ , Bread : روٹی , Pudding : حلوہ , Yam : شکر قندی , Rolled Biscuit : ایک قسم کے بسکٹ , Chip : آلو کے چپس , Home-Baked : گھر پر سینکا ہوا , Corn Cake : توے یا اوون میں پکا ہوا کیک , Compote : پھل کا میٹھا , Earthen : مٹی کا بنا ہوا , Crock : مٹکہ , Cupcake : چھوٹا کیک , Sunbaked : دہوپ میں خشک کی گئ شے , Baker : نانبائی , Toast : ڈبل روٹی کا سینکا ہوا ٹکڑا , Bread-Bin : روٹی یا کیک رکھنے والا ڈبہ , Breadbasket : ڈلیا , Crumb : ڈبل روٹی کا چورا لگانا , Sandwich : ایک نمکین ڈش , Clayware : مٹی سے بنی اشیاء , Hot Stuffed Tomato : بھنا ٹماٹر , Oatcake : جئی کا کیک , Carp : مچھلی کا گوشت , Club Sandwich : سہ پرتی سینڈوچ

Useful Words Definitions


Hardtack: very hard unsalted biscuit or bread; a former ship's staple.

Gem: a sweet quick bread baked in a cup-shaped pan.

Shortcake: very short biscuit dough baked as individual biscuits or a round loaf; served with sweetened fruit and usually whipped cream.

Tandoor: a fireroom where bread or roti etc are baked.

Loaf: a shaped mass of baked bread that is usually sliced before eating.

Biscuit: any of various small flat sweet cakes (`biscuit` is the British term).

Simnel: a crisp bread of fine white flour.

Canape: an appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food.

Bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked.

Pudding: any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed.

Yam: sweet potato with deep orange flesh that remains moist when baked.

Rolled Biscuit: biscuit made from dough rolled and cut.

Chip: a thin crisp slice of potato fried in deep fat.

Home-Baked: baked at home.

Corn Cake: baked in a pan or on a griddle (southern and midland).

Compote: dessert of stewed or baked fruit.

Earthen: made of earth (or baked clay).

Crock: an earthen jar (made of baked clay).

Cupcake: small cake baked in a muffin tin.

Sunbaked: baked or hardened by exposure to sunlight; not burned.

Baker: someone who bakes bread or cake.

Toast: slices of bread that have been toasted.

Bread-Bin: a container used to keep bread or cake in.

Breadbasket: a basket for serving bread.

Crumb: coat with bread crumbs.

Sandwich: two (or more) slices of bread with a filling between them.

Clayware: ceramic ware made from clay and baked in a kiln.

Hot Stuffed Tomato: tomato cases filled with various mixtures and baked briefly.

Oatcake: thin flat unleavened cake of baked oatmeal.

Carp: the lean flesh of a fish that is often farmed; can be baked or braised.

Club Sandwich: made with three slices of usually toasted bread.

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