Brussels Biscuit meaning in Urdu

Hardtack: very hard unsalted biscuit or bread; a former ship's staple.

Gem: a sweet quick bread baked in a cup-shaped pan.

Shortcake: very short biscuit dough baked as individual biscuits or a round loaf; served with sweetened fruit and usually whipped cream.

Tandoor: a fireroom where bread or roti etc are baked.

Loaf: a shaped mass of baked bread that is usually sliced before eating.

Biscuit: any of various small flat sweet cakes (`biscuit` is the British term).

Simnel: a crisp bread of fine white flour.

Canape: an appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food.

Pudding: any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed.

Yam: sweet potato with deep orange flesh that remains moist when baked.

Bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked.

Rolled Biscuit: biscuit made from dough rolled and cut.

Chip: a thin crisp slice of potato fried in deep fat.

Home-Baked: baked at home.

Compote: dessert of stewed or baked fruit.

Cupcake: small cake baked in a muffin tin.

Earthen: made of earth (or baked clay).

Crock: an earthen jar (made of baked clay).

Corn Cake: baked in a pan or on a griddle (southern and midland).

Sunbaked: baked or hardened by exposure to sunlight; not burned.

Toast: slices of bread that have been toasted.

Sandwich: two (or more) slices of bread with a filling between them.

Bread-Bin: a container used to keep bread or cake in.

Breadbasket: a basket for serving bread.

Baker: someone who bakes bread or cake.

Crumb: coat with bread crumbs.

Hot Stuffed Tomato: tomato cases filled with various mixtures and baked briefly.

Clayware: ceramic ware made from clay and baked in a kiln.

Oatcake: thin flat unleavened cake of baked oatmeal.

Carp: the lean flesh of a fish that is often farmed; can be baked or braised.

Brown Bread: bread made with whole wheat flour.

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