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Canape meaning in Urdu

Canape Definitions

1) Canape : ٹوسٹ, روٹی کا چھوٹا ٹکڑا : (noun) an appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food.


Useful Words

Pizza : پیزہ , Tartlet : میٹھا سموسہ , Rarebit : برطانوی علاقے کا خرگوش , Brussels Biscuit : پاپا , Scotch Woodcock : ایک ملائی والی ڈش , Melba Toast : ڈبل روٹی کے ٹکڑے , Paring : باریک سی پرت , Chip : آلو کے چپس , Cutlet : گوشت کا تلا ہوا ٹکڑا , Roulade : گوشت کا پارچہ جس میں قیمہ بھر کر پکایا جائے , Buffet : دسترخوان , Loaf : کسی کھانے کی چیز کی مقدار یا حصہ , Spatula : کفچہ , Mornay Sauce : ایک چٹنی , Cocktail : بھوک بڑھانے کا مشروب , Hors D'oeuvre : بھوک آور پکوان , Unfurl : لپٹی ہوئی حالت سے کہول دینا , Acipenser Huso : ہوسن مچھلی , Reed : بانسری , Griddle : توا , Isinglass : ابرق کا پرت , Grace Cup : اختتامی جام , Salad : سلاد , Veneer : پلائی وڈ , Mag Tape : مقناطیسی ورق جس پر آواز وغیرہ ٹیپ کی جاتی ہے , Herb : خوشبودار بوٹی , Lobster A La Newburg : کیکڑے کی ڈش , Steak : گوشت کا قتلہ , Cappelletti : پنیر کی بنی ہوئی مربع شکل کی کچوری , Toothpick : خلال , Egg : انڈا

Useful Words Definitions

Pizza: Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese.

Tartlet: a small tart usually used as a canape.

Rarebit: cheese melted with ale or beer served over toast.

Brussels Biscuit: slice of sweet raised bread baked again until it is brown and hard and crisp.

Scotch Woodcock: creamy scrambled eggs on toast spread with anchovy paste.

Melba Toast: very thin crisp brown toast.

Paring: a thin fragment or slice (especially of wood) that has been shaved from something.

Chip: a thin crisp slice of potato fried in deep fat.

Cutlet: thin slice of meat (especially veal) usually fried or broiled.

Roulade: a dish consisting of a slice of meat that is rolled around a filling and cooked.

Buffet: A buffet refers to a meal or spread of food in which a variety of dishes are presented on a table or serving area. Guests can serve themselves from the selection of food, often in a self-service style.

Loaf: a quantity of food (other than bread) formed in a particular shape.

Spatula: a hand tool with a thin flexible blade used to mix or spread soft substances.

Mornay Sauce: onion-flavored creamy cheese sauce with egg yolk and grated cheese.

Cocktail: an appetizer served as a first course at a meal.

Hors D'oeuvre: a dish served as an appetizer before the main meal.

Unfurl: unroll, unfold, or spread out or be unrolled, unfolded, or spread out from a furled state.

Acipenser Huso: valuable source of caviar and isinglass; found in Black and Caspian seas.

Reed: a vibrator consisting of a thin strip of stiff material that vibrates to produce a tone when air streams over it.

Griddle: cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cooked.

Isinglass: any of various minerals consisting of hydrous silicates of aluminum or potassium etc. that crystallize in forms that allow perfect cleavage into very thin leaves; used as dielectrics because of their resistance to electricity.

Grace Cup: cup to be passed around for the final toast after a meal.

Salad: food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens.

Veneer: coating consisting of a thin layer of superior wood glued to a base of inferior wood.

Mag Tape: memory device consisting of a long thin plastic strip coated with iron oxide; used to record audio or video signals or to store computer information.

Herb: aromatic potherb used in cookery for its savory qualities.

Lobster A La Newburg: lobster in Newburg sauce served on buttered toast or rice.

Steak: a slice of meat cut from the fleshy part of an animal or large fish.

Cappelletti: small circular or square cases of dough with savory fillings.

Toothpick: pick consisting of a small strip of wood or plastic; used to pick food from between the teeth.

Egg: animal reproductive body consisting of an ovum or embryo together with nutritive and protective envelopes; especially the thin-shelled reproductive body laid by e.g. female birds.

Related Words

Appetiser : بھوک آور

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