Cannelloni Definitions

Useful Words

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Rigatoni : آٹے کی بنی سویاں , Danish : ہلکی پیسٹری , Samosa : سموسہ , Bomber : بڑا سینڈوچ , Cocoanut : ناریل , Mornay Sauce : ایک چٹنی , Cavernous : بہت زیادہ حساس بافت جو اوپر کو اٹھ سکے اور ہیجانی حالت میں تن جائے , Potpie : گوشت اور ترکاریوں کا ایک مرکب , Well-Done : اچھی طرح سے پکایا ہوا , Spaghetti : آٹے کی سویاں , Vermicelli : سویاں , Muff : دست پوش , Fipple Flute : بانسری نما , Cheesy : پنیر سے بھرا , Caseate : پنیر بننا , Pizza Hut : پیزا ہٹ , Muffler : آواز روک آلہ , Needlefish : سوزن ماہی؛ سوا مچھلی؛ ایک خاص قسم کی مچھلی , Semolina : سوجی , Stilton : انگلش پنیر , Curd : گاڑھا دودھ , Rarebit : برطانوی علاقے کا خرگوش , Stent : ایک مصنوعی نلکی جو آپریشن کے دوران خون کا بہاو جاری رکھتی ہے , Italian Rice : شوربے میں پکائے گئے چاول , Grater : کدوکش , Creamery : مکھن اور پنیر بنانے کا کارخانہ , Cream Cheese : ملائی دار پنیر , Omelet : پکا ہوا انڈا , Limburger : بادامی رنگ کا ذائقے والا پنیر , Cottage Cheese : دیسی پنیر , American Cheese : چیڈر پنیر

Useful Words Definitions

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Rigatoni: tubular pasta in short ribbed pieces.

Danish: light sweet yeast-raised roll usually filled with fruits or cheese.

Samosa: small turnover of Indian origin filled with vegetables or meat and fried and served hot.

Bomber: a large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments); different names are used in different sections of the United States.

Cocoanut: large hard-shelled oval nut with a fibrous husk containing thick white meat surrounding a central cavity filled (when fresh) with fluid or milk.

Mornay Sauce: onion-flavored creamy cheese sauce with egg yolk and grated cheese.

Cavernous: filled with vascular sinuses and capable of becoming distended and rigid as the result of being filled with blood.

Potpie: deep-dish meat and vegetable pie or a meat stew with dumplings.

Well-Done: (meat) cooked until there is no pink meat left inside.

Spaghetti: pasta in the form of long strings.

Vermicelli: pasta in strings thinner than spaghetti.

Muff: a warm tubular covering for the hands.

Fipple Flute: a tubular wind instrument with 8 finger holes and a fipple mouthpiece.

Cheesy: Full of cheese.

Caseate: turn into cheese.

Pizza Hut: Pizza hut is an American food chain founded in 1958, it offers pizza and pasta etc.

Muffler: a tubular acoustic device inserted in the exhaust system that is designed to reduce noise.

Needlefish: fish with long tubular snout and slim body covered with bony plates.

Semolina: milled product of durum wheat (or other hard wheat) used in pasta.

Stilton: English blue cheese.

Curd: coagulated milk; used to make cheese.

Rarebit: cheese melted with ale or beer served over toast.

Stent: a slender tube inserted inside a tubular body part (as a blood vessel) to provide support during and after surgical anastomosis.

Italian Rice: rice cooked with broth and sprinkled with grated cheese.

Grater: utensil with sharp perforations for shredding foods (as vegetables or cheese).

Creamery: a workplace where dairy products (butter and cheese etc.) are produced or sold.

Cream Cheese: soft unripened cheese made of sweet milk and cream.

Omelet: beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly.

Limburger: a soft white cheese with a very strong pungent odor and flavor.

Cottage Cheese: mild white cheese made from curds of soured skim milk.

American Cheese: hard smooth-textured cheese; originally made in Cheddar in southwestern England.