Caramelized Sugar meaning in Urdu
Caramelized Sugar Synonym
Caramelized Sugar Definitions
1) Caramelized Sugar, Caramel : بھنی شکر : (noun) burnt sugar; used to color and flavor food.
Useful Words
Brittle : بچوں کی میٹھائی , Candied Apple : میٹھا سیب , Caramel : کیرامل , Glycolic Acid : گلائیکولی تیزاب جو بے رنگ قلمی ہوتا ہے , Marshmallow : ایک قسم کی مٹھائی , Saccharify : شکر میں تبدیل کرنا , Molasses : گڑ , Caramel Bun : شہد والا بن , Confection : شیریں , Comfort Food : اچھا کھانا , Sugary : شکر دار , Nonsweet : بغیر شکر کا , Saccharify : شکر بنانا , Candied : شیریں , Sugar Bowl : چینی کا پیالا , Conserve : مربہ , Brown Sugar : لال رنگ کی شکر , Brittle : مونگ پھلی کی پٹی , Julep : پودینے کا شربت مفرح , Espagnole : ایک قسم کی چٹنی , Candy : ٹافی , Jaggary : گڑ , Sugariness : میٹھا ذائقہ , Ice Cream : آئس کریم , Purification : پاک کرنے کا عمل , Funnel Cake : جلیبی , Caster Sugar : صفائی سے باریک پسی ہوئی چینی , Fructose : مٹھاس , Loaf Sugar : کوزہ مصری , Frosting : کیک کو کسی میٹھی چیز سے سجانا , Wood Sugar : شکر چوب
Useful Words Definitions
Brittle: caramelized sugar cooled in thin sheets.
Candied Apple: an apple that is covered with a candy-like substance (usually caramelized sugar).
Caramel: firm chewy candy made from caramelized sugar and butter and milk.
Glycolic Acid: a translucent crystalline compound found in sugar cane and sugar beets and unripe grapes.
Marshmallow: spongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar.
Saccharify: convert into a simple soluble fermentable sugar by hydrolyzing a sugar derivative or complex carbohydrate.
Molasses: thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining.
Caramel Bun: rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom.
Confection: a food rich in sugar.
Comfort Food: food that is simply prepared and gives a sense of wellbeing; typically food with a high sugar or carbohydrate content that is associated with childhood or with home cooking.
Sugary: containing sugar.
Nonsweet: not containing sugar.
Saccharify: sweeten with sugar.
Candied: encrusted with sugar or syrup.
Sugar Bowl: a dish in which sugar is served.
Conserve: fruit preserved by cooking with sugar.
Brown Sugar: unrefined or only partly refined sugar.
Brittle: a sweet made with peanut and sugar.
Julep: bourbon and sugar and mint over crushed ice.
Espagnole: brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira.
Candy: coat with something sweet, such as a hard sugar glaze.
Jaggary: unrefined brown sugar made from palm sap.
Sugariness: the taste experience when sugar dissolves in the mouth.
Ice Cream: frozen dessert containing cream and sugar and flavoring.
Purification: the process of removing impurities (as from oil or metals or sugar etc.).
Funnel Cake: fried batter doused in sugar syrup.
Caster Sugar: very finely granulated sugar that was formerly sprinkled from a castor.
Fructose: a simple sugar found in honey and in many ripe fruits.
Loaf Sugar: a large conical loaf of concentrated refined sugar.
Frosting: a flavored sugar topping used to coat and decorate cakes.
Wood Sugar: a sugar extracted from wood or straw; used in foods for diabetics.