Chartreuse meaning in Urdu
Chartreuse Synonyms
Chartreuse Definitions
1) Chartreuse, Paris Green, Pea Green, Yellow Green, Yellowish Green : مٹر جیسا رنگ : (noun) a shade of green tinged with yellow.
Useful Words
Butterfly Orchid : ایک خوبصورت پھول , Jade : ہلکا سبز رنگ , Aqua : پانی کا نیلا ہرا عکس , Acorn Squash : اسکواش پھل , Gooseberry : آملہ , Acorn Squash : اسکواش پھل کا پودا , Cucumber : کھیرا , Pea : مٹر کا پودا , Hepatic : ایک قسم کا چھوٹا پودا , Chrysophyceae : کائی , Pea : مٹر , Winter Melon : پیٹھا , Chrysolite : زبرجد سبز , Apple : سیب , Blue-Green : نیلا ہرا مکس رنگ , Bell Pepper : شملہ مرچ , Heterotrichales : پیلی سبز کائی , Budgereegah : آسٹریلین طوطا , Herb Paris : زہریلی بوٹی , Agastache Nepetoides : امریکی سدا بہار پودا , Green-White : ہلکا سفید پھول , Bambusa Vulgaris : انتہائی سخت بانس , Actias Luna : امریکی مدھ , Cankerworm : درخت خور کیڑا , Holly-Leaves Barberry : نیلے بیر کا درخت , Apricot : سامن گلابی , Green : ہرا رنگ میں بدلنا , Greenly : سبز رنگ کے ساتھ , Greenery : جہاں بہت سارے پودے ہوں , Sea-Green : گہرا سبز رنگ , Demantoid : یاقوت سبز
Useful Words Definitions
Butterfly Orchid: Mexican epiphytic orchid having pale green or yellow-green flowers with white purple-veined lip.
Jade: a light green color varying from bluish green to yellowish green.
Aqua: a shade of blue tinged with green.
Acorn Squash: small dark green or yellow ribbed squash with yellow to orange flesh.
Gooseberry: spiny Eurasian shrub having greenish purple-tinged flowers and ovoid yellow-green or red-purple berries.
Acorn Squash: squash plant bearing small acorn-shaped fruits having yellow flesh and dark green or yellow rind with longitudinal ridges.
Cucumber: cylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related to melons.
Pea: a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds.
Hepatic: any of numerous small green nonvascular plants of the class Hepaticopsida growing in wet places and resembling green seaweeds or leafy mosses.
Chrysophyceae: all the yellow-green algae having flagella of unequal length.
Pea: a small, round, and green seed or the edible spherical green seed of the pea plant. Peas are a type of legume and are commonly consumed as a vegetable in various cuisines around the world.
Winter Melon: the fruit of the winter melon vine; a green melon with pale green to orange flesh that keeps well.
Chrysolite: a brown or yellow-green olivine found in igneous and metamorphic rocks and used as a gemstone.
Apple: fruit with red or yellow or green skin and sweet to tart crisp whitish flesh.
Blue-Green: of a bluish shade of green.
Bell Pepper: large bell-shaped sweet pepper in green or red or yellow or orange or black varieties.
Heterotrichales: yellow-green algae with simple or branching filaments; comprising the single family Tribonemaceae.
Budgereegah: small Australian parakeet usually light green with black and yellow markings in the wild but bred in many colors.
Herb Paris: European herb with yellow-green flowers resembling and closely related to the trilliums; reputed to be poisonous.
Agastache Nepetoides: erect perennial with stout stems and yellow-green flowers; southern Canada and southeastern United States.
Green-White: of white flowers tinged with green.
Bambusa Vulgaris: extremely vigorous bamboo having thin-walled culms striped green and yellow; so widely cultivated that native area is uncertain.
Actias Luna: large pale-green American moth with long-tailed hind wings and a yellow crescent-shaped mark on each forewing.
Cankerworm: green caterpillar of a geometrid moth; pest of various fruit and shade trees.
Holly-Leaves Barberry: ornamental evergreen shrub of Pacific coast of North America having dark green pinnate leaves and racemes of yellow flowers followed by blue-black berries.
Apricot: a shade of pink tinged with yellow.
Green: turn or become green.
Greenly: with green color.
Greenery: green foliage.
Sea-Green: of the color of the sea; bluish green.
Demantoid: a green andradite used as a gemstone.