Chickpea Plant meaning in Urdu
Chickpea Plant Sentence
Chickpea Plant Synonyms
Chickpea Plant Definitions
1) Chickpea Plant, Chickpea, Cicer Arietinum, Egyptian Pea : بوٹ, جس میں ایک یا دو چنے ہوتے ہیں : (noun) Asiatic herb cultivated for its short pods with one or two edible seeds.
Useful Words
Chickpea : چنا , Common Bean : لوبیا کا پودا , Pea : مٹر کا پودا , Okra : بھنڈی , Canavalia Ensiformis : ایک قسم کی پھلی , Lima Bean : پھلی کا پودا , Carrot : گاجر , Brassica Rapa : شلغم , Veg : ترکاری , Prickly-Seeded Spinach : پالک , Bean : لوبیا , Cajan Pea : ارہر کی دال , Stalk : تنا , Date Plum : املوک , Phanerogam : وہ پودا جس کے ساتھ بیج لگتے ہیں , Benniseed : تل , Billion-Dollar Grass : باجرے کا پودا , Aubergine : بینگن , Hoary Pea : پھلی دار پودا , Herbaceous : نباتاتی , Aframomum Melegueta : مغربی افریقی پودہ , Brassica Oleracea Capitata : بند گوبی کا پودا , Oyster Plant : پھولوں والا پودا , Flower : پھول , Weed : گھاس پھوس , May Apple : ایک قسم کا پھل , Broad Bean : چارے کا پودہ , Balloon Vine : غبارے کا پودا , Glycine Max : سویابین , Squash : پیٹھا , Shell Bean : پھلی
Useful Words Definitions
Chickpea: the seed of the chickpea plant.
Common Bean: the common annual twining or bushy bean plant grown for its edible seeds or pods.
Pea: a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds.
Okra: long green edible beaked pods of the okra plant.
Canavalia Ensiformis: annual semi-erect bushy plant of tropical South America bearing long pods with white seeds grown especially for forage.
Lima Bean: bush or tall-growing bean plant having large flat edible seeds.
Carrot: deep orange edible root of the cultivated carrot plant.
Brassica Rapa: widely cultivated plant having a large fleshy edible white or yellow root.
Veg: edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant.
Prickly-Seeded Spinach: southwestern Asian plant widely cultivated for its succulent edible dark green leaves.
Bean: any of various leguminous plants grown for their edible seeds and pods.
Cajan Pea: tropical woody herb with showy yellow flowers and flat pods; much cultivated in the tropics.
Stalk: a slender or elongated structure that supports a plant or fungus or a plant part or plant organ.
Date Plum: an Asiatic persimmon tree cultivated for its small yellow or purplish-black edible fruit much valued by Afghan tribes.
Phanerogam: plant that reproduces by means of seeds not spores.
Benniseed: small oval seeds of the sesame plant.
Billion-Dollar Grass: coarse annual grass cultivated in Japan and southeastern Asia for its edible seeds and for forage; important wildlife food in United States.
Aubergine: hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable.
Hoary Pea: a plant of the genus Tephrosia having pinnate leaves and white or purplish flowers and flat hairy pods.
Herbaceous: characteristic of a nonwoody herb or plant part.
Aframomum Melegueta: West African plant bearing pungent peppery seeds.
Brassica Oleracea Capitata: any of various cultivated cabbage plants having a short thick stalk and large compact head of edible usually green leaves.
Oyster Plant: edible root of the salsify plant.
Flower: a plant cultivated for its blooms or blossoms.
Weed: any plant that crowds out cultivated plants.
May Apple: edible but insipid fruit of the May apple plant.
Broad Bean: a bean plant cultivated for use animal fodder.
Balloon Vine: woody perennial climbing plant with large ornamental seed pods that resemble balloons; tropical India and Africa and America.
Glycine Max: erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia.
Squash: edible fruit of a squash plant; eaten as a vegetable.
Shell Bean: a bean plant grown primarily for its edible seed rather than its pod.