Chinese Date meaning in Urdu
Chinese Date Sentence
Chinese Date Synonyms
Chinese Date Definitions
1) Chinese Date, Chinese Jujube, Jujube : عناب, سنجلی : (noun) dark red plumlike fruit of Old World buckthorn trees.
Useful Words
Drupe : گٹھلی دار پھل , Kung Fu : کونگ فو , Blind Date : مرد اور عورت کے درمیان پہلی ملاقات , Hyson : ایک قسم کی سبز چینی چائے , Joss : چین کا بت , Duck Sauce : چینی چٹنی , Mah-Jongg : چین کا ایک کیھل جسے چار آدمی کیھلتے ہیں کے ساتھ , Oolong : ایک قسم کی چائے , Apricot Sauce : خوبانی کی چٹنی , Sinology : چین کی زبان ثقافت کا مطالعہ , Wok : کڑاہی , Li : ناپنے کا ایک چینی پیمانہ , Amoy : چینی زبان کی قسم , Holothuria Edulis : سمندری جونک , Joss Stick : چینی اگر بتی , Changan : چین کا شہر , Banksia Rose : چین میں پایا جانے پھول , Chinoiserie : چینی آرٹ , Fan Tan : ایک چینی تاش کا ایک کھیل , Communism Peak : کوہ اسماعیل سامانی , 8 May 1945 : جنگ عظیم دوم کی فتح کا دن , 6 June 1944 : اتحادیوں کی فرانس آمد کا دن , 15 August 1945 : دوسری جنگ عظیم میں جاپان کی شکست کا دن , Peke : چینی کتا , Ginseng : خوشبو دار جڑ والی چینی جری بوٹی , Date : کھجور , Confederate Rose : رنگ بدلنے والے پھول , Cupping : جسم سے گندا خون نکالنے کا ایک طریقہ علاج , Cassia : خوشبو دار چھال والا چینی درخت , Gingko : چینی درخت پنکھے کے جیسے پتوں والا , Golden Gram : مونگ کی دال
Useful Words Definitions
Drupe: fleshy indehiscent fruit with a single seed: e.g. almond; peach; plum; cherry; elderberry; olive; jujube.
Kung Fu: a Chinese martial art.
Blind Date: a participant in a blind date (someone you meet for the first time when you have a date with them).
Hyson: a Chinese green tea with twisted leaves.
Joss: a Chinese god worshipped in the form of an idol.
Duck Sauce: a thick sweet and pungent Chinese condiment.
Mah-Jongg: Chinese game played by 4 people with 144 tiles.
Oolong: Chinese tea leaves that have been partially fermented before being dried.
Apricot Sauce: for Chinese dishes: apricot preserves and chutney.
Sinology: the study of Chinese history and language and culture.
Wok: pan with a convex bottom; used for frying in Chinese cooking.
Li: Chinese distance measure; approximately 0.5 kilometers.
Amoy: any of the forms of Chinese language spoken in Fukien province.
Holothuria Edulis: of warm coasts from Australia to Asia; used as food especially by Chinese.
Joss Stick: a slender stick of incense burned before a joss by the Chinese.
Changan: a city of central China; capital of ancient Chinese empire 221-206 BC.
Banksia Rose: Chinese evergreen climbing rose with yellow or white single flowers.
Chinoiserie: a style in art reflecting Chinese influence; elaborately decorated and intricately patterned.
Fan Tan: a Chinese gambling game; a random number of counters are placed under a bowl and you gamble on how many will be left (0, 1, 2, or 3 modulo 4).
Communism Peak: the highest mountain peak in the Pamir Mountains; near the Chinese border in northeastern Tajikistan (24,590 feet high).
8 May 1945: the date of Allied victory in Europe, World War II.
6 June 1944: date of the Allied landing in France, World War II.
15 August 1945: the date of Allied victory over Japan, World War II.
Peke: a Chinese breed of small short-legged dogs with a long silky coat and broad flat muzzle.
Ginseng: Chinese herb with palmately compound leaves and small greenish flowers and forked aromatic roots believed to have medicinal powers.
Date: sweet edible fruit of the date palm with a single long woody seed.
Confederate Rose: Chinese shrub or small tree having white or pink flowers becoming deep red at night; widely cultivated; naturalized in southeastern United States.
Cupping: Cupping is a therapeutic technique that involves creating suction on the skin using special cups. It is an ancient practice that has been used for centuries in traditional Chinese medicine, as well as in other cultures.
Cassia: Chinese tree with aromatic bark; yields a less desirable cinnamon than Ceylon cinnamon.
Gingko: deciduous dioecious Chinese tree having fan-shaped leaves and fleshy yellow seeds; exists almost exclusively in cultivation especially as an ornamental street tree.
Golden Gram: erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus.