Chinese Gooseberry meaning in Urdu
Chinese Gooseberry Synonyms
Chinese Gooseberry Definitions
1 of 2) Chinese Gooseberry, Actinidia Chinensis, Actinidia Deliciosa, Kiwi, Kiwi Vine : کیوی : (noun) climbing vine native to China; cultivated in New Zealand for its fuzzy edible fruit with green meat.
2 of 2) Chinese Gooseberry, Kiwi, Kiwi Fruit : ایک قسم کا پھل کی وی : (noun) fuzzy brown egg-shaped fruit with slightly tart green flesh.
Useful Words
Eriobotrya Japonica : ایک قسم کا سدابہار درخت , Actinidia Arguta : چھوٹی کیوی , Golden Gram : مونگ کی دال , Banksia Rose : چین میں پایا جانے پھول , Changan : چین کا شہر , Aubergine : بینگن , Hyson : ایک قسم کی سبز چینی چائے , Winter Melon : پیٹھا , Confederate Rose : رنگ بدلنے والے پھول , Actinidia Polygama : پیلی کیوی کی بیل , Common Fig : انجیر کا درخت , Prickly-Seeded Spinach : پالک , Honeydew : سردے جیسا میٹھا پھل , Brassica Oleracea Capitata : بند گوبی کا پودا , Date Palm : کھجور کا درخت , Date Plum : املوک , Bambusa Vulgaris : انتہائی سخت بانس , Genip : میٹھے پھل والا امریکی پیڑ , Potato : آلو , Autumn Pumpkin : کدو , Kung Fu : کونگ فو , Caimito : ایک قسم کا پھل , Chinese : چینی , Joss : چین کا بت , Vegetable : سبزی , Sinology : چین کی زبان ثقافت کا مطالعہ , Duck Sauce : چینی چٹنی , Mah-Jongg : چین کا ایک کیھل جسے چار آدمی کیھلتے ہیں کے ساتھ , Wok : کڑاہی , Oolong : ایک قسم کی چائے , Apricot Sauce : خوبانی کی چٹنی
Useful Words Definitions
Eriobotrya Japonica: evergreen tree of warm regions having fuzzy yellow olive-sized fruit with a large free stone; native to China and Japan.
Actinidia Arguta: climbing Asiatic vine having long finely serrate leaves and racemes of white flowers followed by greenish-yellow edible fruit.
Golden Gram: erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus.
Banksia Rose: Chinese evergreen climbing rose with yellow or white single flowers.
Changan: a city of central China; capital of ancient Chinese empire 221-206 BC.
Aubergine: hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable.
Hyson: a Chinese green tea with twisted leaves.
Winter Melon: the fruit of the winter melon vine; a green melon with pale green to orange flesh that keeps well.
Confederate Rose: Chinese shrub or small tree having white or pink flowers becoming deep red at night; widely cultivated; naturalized in southeastern United States.
Actinidia Polygama: ornamental vine of eastern Asia having yellow edible fruit and leaves with silver-white markings.
Common Fig: Mediterranean tree widely cultivated for its edible fruit.
Prickly-Seeded Spinach: southwestern Asian plant widely cultivated for its succulent edible dark green leaves.
Honeydew: the fruit of a variety of winter melon vine; a large smooth greenish-white melon with pale green flesh.
Brassica Oleracea Capitata: any of various cultivated cabbage plants having a short thick stalk and large compact head of edible usually green leaves.
Date Palm: tall tropical feather palm tree native to Syria bearing sweet edible fruit.
Date Plum: an Asiatic persimmon tree cultivated for its small yellow or purplish-black edible fruit much valued by Afghan tribes.
Bambusa Vulgaris: extremely vigorous bamboo having thin-walled culms striped green and yellow; so widely cultivated that native area is uncertain.
Genip: tropical American tree bearing a small edible fruit with green leathery skin and sweet juicy translucent pulp.
Potato: annual native to South America having underground stolons bearing edible starchy tubers; widely cultivated as a garden vegetable; vines are poisonous.
Autumn Pumpkin: a coarse vine widely cultivated for its large pulpy round orange fruit with firm orange skin and numerous seeds; subspecies of Cucurbita pepo include the summer squashes and a few autumn squashes.
Kung Fu: a Chinese martial art.
Caimito: evergreen tree of West Indies and Central America having edible purple fruit star-shaped in cross section and dark green leaves with golden silky undersides.
Chinese: a native or inhabitant of Communist China or of Nationalist China.
Joss: a Chinese god worshipped in the form of an idol.
Vegetable: any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower.
Sinology: the study of Chinese history and language and culture.
Duck Sauce: a thick sweet and pungent Chinese condiment.
Mah-Jongg: Chinese game played by 4 people with 144 tiles.
Wok: pan with a convex bottom; used for frying in Chinese cooking.
Oolong: Chinese tea leaves that have been partially fermented before being dried.
Apricot Sauce: for Chinese dishes: apricot preserves and chutney.