Citroncirus Webberi Synonyms

Citroncirus Webberi Definitions

Useful Words

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Orange : کینو کا درخت , Rhus Typhina : مشرقی شمالی امریکا میں پایا جانے والا درخت جس کے پتے خزاں میں لال ہوجاتے ہیں , Mastic : درخت سے نکلنے والا گوند جو وارنش بنانے کے کام آتا ہے , Clove : لونگ , Allspice : گوندنی والا مغربی انڈین درخت , Nutmeg : جائفل , Camphor Tree : شجرکافور , Tamarind : املی , Sea Ash : پیلے پھولوں والا ایک چھوٹا درخت , Sassafras : پیلے رنگ کا درخت , Cassia : خوشبو دار چھال والا چینی درخت , Wax Myrtle : ایک قسم کا پودا جس سے موم کا سا مواد نکلتا ہے , Bay : ایک خوبصورت درخت , Anethum Graveolens : سویا , Strangler : گلا گہونٹ دینے والا , Acidity : تیزابیت , Acetify : تیزاب بننا , Acid-Tasting : کھٹاس بھرا , Acidity : کھٹاس , Acid-Base Indicator : تیزابیت جانچنے کا آلہ , Acid-Loving : تیزابیت پسند , Lemon : لیموں , Crab Apple : جنگلی سیب , Arishth : نیم کا درخت , Stump : درخت کا تنا گرنے کے بعد کا باقی حصہ , Undercut : آڑا کاٹنا , Gingko : چینی درخت پنکھے کے جیسے پتوں والا , Cercis Canadensis : پھلی دار درختوں میں سے ایک چھوٹا درخت , Citrous Fruit : کھٹ مٹھے رسیلے پھل , Azedarach : انڈیا اور چین میں پایا جانے والا درخت , Ph : ہائیڈروجن آئنوں کا ارتکاز

Useful Words Definitions

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Orange: any citrus tree bearing oranges.

Rhus Typhina: deciduous shrubby tree or eastern North America with compound leaves that turn brilliant red in fall and dense panicles of greenish yellow flowers followed by crimson acidic berries.

Mastic: an aromatic exudate from the mastic tree; used chiefly in varnishes.

Clove: aromatic flower bud of a clove tree; yields a spice.

Allspice: aromatic West Indian tree that produces allspice berries.

Nutmeg: hard aromatic seed of the nutmeg tree used as spice when grated or ground.

Camphor Tree: large evergreen tree of warm regions whose aromatic wood yields camphor.

Tamarind: long-lived tropical evergreen tree with a spreading crown and feathery evergreen foliage and fragrant flowers yielding hard yellowish wood and long pods with edible chocolate-colored acidic pulp.

Sea Ash: small deciduous aromatic shrub (or tree) having spiny branches and yellowish flowers; eastern North America.

Sassafras: yellowwood tree with brittle wood and aromatic leaves and bark; source of sassafras oil; widely distributed in eastern North America.

Cassia: Chinese tree with aromatic bark; yields a less desirable cinnamon than Ceylon cinnamon.

Wax Myrtle: any shrub or small tree of the genus Myrica with aromatic foliage and small wax-coated berries.

Bay: small Mediterranean evergreen tree with small blackish berries and glossy aromatic leaves used for flavoring in cooking; also used by ancient Greeks to crown victors.

Anethum Graveolens: aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning.

Strangler: an epiphytic vine or tree whose aerial roots extend down the trunk of a supporting tree and coalesce around it eventually strangling the tree.

Acidity: the property of being acidic.

Acetify: turn acidic.

Acid-Tasting: having a sour acidic taste.

Acidity: the taste experience when something acidic is taken into the mouth.

Acid-Base Indicator: an indicator that changes color on going from acidic to basic solutions.

Acid-Loving: thriving in a relatively acidic environment (especially of plants requiring a pH well below 7).

Lemon: yellow oval fruit with juicy acidic flesh.

Crab Apple: any of numerous wild apple trees usually with small acidic fruit.

Arishth: a tree found in India, Pakistan and other areas, this tree has many benefits.

Stump: the base part of a tree that remains standing after the tree has been felled.

Undercut: cut obliquely into (a tree) below the main cut and on the side toward which the tree will fall.

Gingko: deciduous dioecious Chinese tree having fan-shaped leaves and fleshy yellow seeds; exists almost exclusively in cultivation especially as an ornamental street tree.

Cercis Canadensis: small shrubby tree of eastern North America similar to the Judas tree having usually pink flowers; found in damp sheltered underwood.

Citrous Fruit: Citrus fruits typically characterized by their bright colors, fragrant aromas, and high vitamin C content. Common examples of citrus fruits include oranges, lemons, limes, grapefruits, tangerines, and mandarins.

Azedarach: tree of northern India and China having purple blossoms and small inedible yellow fruits; naturalized in the southern United States as a shade tree.

Ph: (from potential of Hydrogen) the logarithm of the reciprocal of hydrogen-ion concentration in gram atoms per liter; provides a measure on a scale from 0 to 14 of the acidity or alkalinity of a solution (where 7 is neutral and greater than 7 is more basic and less than 7 is more acidic).