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Clabber meaning in Urdu

Clabber Synonyms


Clabber Definitions

1 of 2) Clabber : پھٹا دودھ : (noun) raw milk that has soured and thickened.

2 of 2) Clabber, Clot, Curdle : دودھ کھٹا کرنا, گاڑھا ہونا : (verb) turn into curds.

Useful Words

Cottage Cheese : دیسی پنیر , Bechamel : سفید چٹنی , Buttermilk : لسی , Whey : دودھ دہی کا پانی , Milch : دودھ دینے والی , Lactic : دودھ سے متعلق , Skim : بالائی اترا ہوا , Knob : ابھار , Thrombin : خمیر خون , Apium Graveolens Rapaceum : پترسیلی کی جڑ , Clot : جمنا , Clot : جمانا , Clogged : نرم منجمد , Pudding : حلوہ , Bug : کھٹمل , Activase : خون کے لوتھڑے ختم کرنے والی دوا , Thrombus : دلمہ , Coronary : کسی وجہ سے دل کو خون نا پہنچانا , Factor Iii : تھرومبو پلاسٹن , Thrombosis : خون بستگی , Dry : وہ گائے جو دودھ نا دیتی ہو , Milkman : گوالا , Dried Milk : خشک دودھ , Skim Milk : بالائی اترا دودھ , Sillabub : مشروب کا رس , Dairy Cattle : گاۓ جنھیں دودھ کے کاروبار کے لیے پالا جاتا ہے , Lactalbumin : زیادہ آسانی سے ہضم ہونے والے دودھ کے دو پروٹین , Condensed Milk : گاڑھا کیا ہوا دودھ , Lactating : دودھ دینے والی , Cream : ملائی , Milk Pail : دودھ کی بالٹی

Useful Words Definitions

Cottage Cheese: mild white cheese made from curds of soured skim milk.

Bechamel: milk thickened with a butter and flour roux.

Buttermilk: residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture.

Whey: watery part of milk produced when raw milk sours and coagulates.

Milch: giving milk; bred or suitable primarily for milk production.

Lactic: of or relating to or obtained from milk (especially sour milk or whey).

Skim: used of milk and milk products from which the cream has been removed.

Knob: any thickened enlargement.

Thrombin: an enzyme that acts on fibrinogen in blood causing it to clot.

Apium Graveolens Rapaceum: grown for its thickened edible aromatic root.

Clot: change from a liquid to a thickened or solid state.

Clot: cause to change from a liquid to a solid or thickened state.

Clogged: thickened or coalesced in soft thick lumps (such as clogs or clots).

Pudding: any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed.

Bug: insects with sucking mouthparts and forewings thickened and leathery at the base; usually show incomplete metamorphosis.

Activase: a thrombolytic agent (trade name Activase) that causes fibrinolysis at the site of a blood clot; used in treating acute myocardial infarction.

Thrombus: a blood clot formed within a blood vessel and remaining attached to its place of origin.

Coronary: obstruction of blood flow in a coronary artery by a blood clot (thrombus).

Factor Iii: an enzyme liberated from blood platelets that converts prothrombin into thrombin as blood starts to clot.

Thrombosis: the formation or presence of a thrombus (a clot of coagulated blood attached at the site of its formation) in a blood vessel.

Dry: not producing milk.

Milkman: someone who delivers milk.

Dried Milk: dehydrated milk.

Skim Milk: milk from which the cream has been skimmed.

Sillabub: spiced hot milk with rum or wine.

Dairy Cattle: cattle that are reared for their milk.

Lactalbumin: albumin occurring in milk.

Condensed Milk: sweetened evaporated milk.

Lactating: producing or secreting milk.

Cream: the part of milk containing the butterfat.

Milk Pail: A pail for holding milk.

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