Coconut Meat meaning in Urdu
Coconut Meat Synonym
Coconut Meat Definitions
1) Coconut Meat, Coconut : کھوپرا : (noun) the edible white meat of a coconut; often shredded for use in e.g. cakes and curries.
Useful Words
Copra : سوکھا ناریل , Coconut Cake : کھوپرے کا کیک , Cocos : ناریل کے درخت , Coir : بان , Curry Sauce : سالن کی چٹنی , Potpie : گوشت اور ترکاریوں کا ایک مرکب , Well-Done : اچھی طرح سے پکایا ہوا , Shellfish : خول مچھلی , Actinidia Chinensis : کیوی , Brazil : ایک قسم کا خشک میوا , Cocoanut : ناریل , Meaty : گوشت کی طرح , Porc : سور کا گوشت , Butcher : گوشت فروش , Raw Meat : کچہ گوشت , Meatless : بغیر گوشت کا , Carver : قصائی , Beef : مویشی , Boneless Meat : ہڈیوں کے بغیر گوشت , Calf's Liver : بچھڑے کا جگر , Porker : سور , Gammon : سور کی ران کا گوشت , Pottage : سالن , Liver : کلیجی , Neck : گردن کا گوشت , Venison : ہرن کا گوشت , Pasty : سموسہ , Goose Liver : گوس پرندے کا جگر , Jerk : دوپ میں خشک کردہ گوشت کے ٹکڑے , Hindquarter : جانور کے پچھلے حصے کا گوشت , Roast : بھونی ہوئی
Useful Words Definitions
Copra: the dried meat of the coconut from which oil is extracted.
Coconut Cake: cake containing shredded coconut in batter and frosting.
Cocos: coconut palms.
Coir: stiff coarse fiber from the outer husk of a coconut.
Curry Sauce: allemande sauce with curry powder and coconut milk instead of stock.
Potpie: deep-dish meat and vegetable pie or a meat stew with dumplings.
Well-Done: (meat) cooked until there is no pink meat left inside.
Shellfish: meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean).
Actinidia Chinensis: climbing vine native to China; cultivated in New Zealand for its fuzzy edible fruit with green meat.
Brazil: three-sided tropical American nut with white oily meat and hard brown shell.
Cocoanut: large hard-shelled oval nut with a fibrous husk containing thick white meat surrounding a central cavity filled (when fresh) with fluid or milk.
Meaty: like or containing meat.
Porc: meat from a domestic hog or pig.
Butcher: a retailer of meat.
Raw Meat: uncooked meat.
Meatless: lacking meat.
Carver: someone who carves the meat.
Beef: cattle that are reared for their meat.
Boneless Meat: meat of cow and goat etc without bone.
Calf's Liver: liver of a calf used as meat.
Porker: a pig fattened to provide meat.
Gammon: meat cut from the thigh of a hog (usually smoked).
Pottage: a stew of vegetables and (sometimes) meat.
Liver: liver of an animal used as meat.
Neck: a cut of meat from the neck of an animal.
Venison: meat from a deer used as food.
Pasty: small meat pie or turnover.
Goose Liver: liver of a goose used as meat.
Jerk: meat (especially beef) cut in strips and dried in the sun.
Hindquarter: the back half of a side of meat.
Roast: (meat) cooked by dry heat in an oven.