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Comfrey meaning in Urdu

Comfrey Sentence

Comfrey tea benefits good for ulcers.

Comfrey Synonym

Comfrey Definitions

1) Comfrey, Healing Herb : کھانے کے پتے : (noun) leaves make a popular tisane; young leaves used in salads or cooked.

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Useful Words


Spinach : پالک , Anthriscus Cereifolium : مہک دار پودا , Common Purslane : خرفہ سبزی , Coltsfoot : سدا بہار بوٹی , Common Horehound : خوشبودار پھولوں والی جڑی بوٹی , Abyssinian Banana : حبشی کیلا , Common Sorrel : چوکا , Common Lettuce : سلاد کا پودا , Indian Mustard : سرسوں , Common Watercress : آبی سلاد , Common Basil : میٹھی تلسی کا پودا , Beet Green : چقندر کے پتے , Fennel : سونف , Browse : چارہ , Common Sage : گل مریم , Polemonium Viscosum : پتھریلی چٹانوں میں پائی جانے والی ایک بدبودار چپچپی بوٹی , Aglaonema Modestum : جاپانی پتہ , Parsley : دھنیا , Acacia Dealbata : ایک قسم کا پودا , Green Onion : کچی ہری پیاز , Mentha Piperita : پودینہ , Parietaria Difussa : عاقر قرحہ , Adenium Multiflorum : جنوبی افریقی جڑی بوٹی , Aconitum Lycoctonum : زہریلا پھولدار پودا , Feverroot : جنگلی کافی کی جھاڑی , Beet : چقندر , Golden Seal : شمالی امریکہ میں پائی جانے والی ایک سدابھار جری بوٹی , Herb Of Grace : زہریلی بوٹی , Black Henbane : ایک زہریلا پیڑ , Achillea Ptarmica : ایک ہرے پتوں والا پودا , Ginseng : خوشبو دار جڑ والی چینی جری بوٹی

Useful Words Definitions


Spinach: dark green leaves; eaten cooked or raw in salads.

Anthriscus Cereifolium: aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads.

Common Purslane: weedy trailing mat-forming herb with bright yellow flowers cultivated for its edible mildly acid leaves eaten raw or cooked especially in Indian and Greek and Middle Eastern cuisine; cosmopolitan.

Coltsfoot: perennial herb with large rounded leaves resembling a colt's foot and yellow flowers appearing before the leaves do; native to Europe but now nearly cosmopolitan; used medicinally especially formerly.

Common Horehound: European aromatic herb with hairy leaves and numerous white flowers in axillary cymes; leaves yield a bitter extract use medicinally and as flavoring.

Abyssinian Banana: large evergreen arborescent herb having huge paddle-shaped leaves and bearing inedible fruit that resemble bananas but edible young flower shoots; sometimes placed in genus Musa.

Common Sorrel: large sour-tasting arrowhead-shaped leaves used in salads and sauces.

Common Lettuce: annual or perennial garden plant having succulent leaves used in salads; widely grown.

Indian Mustard: leaves eaten as cooked greens.

Common Watercress: perennial Eurasian cress growing chiefly in springs or running water having fleshy pungent leaves used in salads or as a potherb or garnish; introduced in North America and elsewhere.

Common Basil: annual or perennial of tropical Asia having spikes of small white flowers and aromatic leaves; one of the most important culinary herbs; used in salads, casseroles, sauces and some liqueurs.

Beet Green: young leaves of the beetroot.

Fennel: aromatic bulbous stem base eaten cooked or raw in salads.

Browse: vegetation (such as young shoots, twigs, and leaves) that is suitable for animals to eat.

Common Sage: shrubby plant with aromatic greyish-green leaves used as a cooking herb.

Polemonium Viscosum: tall herb of the Rocky Mountains having sticky leaves and an offensive smell.

Aglaonema Modestum: erect or partially climbing herb having large green or variegated leaves.

Parsley: aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food.

Acacia Dealbata: evergreen Australasian tree having white or silvery bark and young leaves and yellow flowers.

Green Onion: a young onion before the bulb has enlarged; eaten in salads.

Mentha Piperita: herb with downy leaves and small purple or white flowers that yields a pungent oil used as a flavoring.

Parietaria Difussa: herb that grows in crevices having long narrow leaves and small pink apetalous flowers.

Adenium Multiflorum: South African shrub having a swollen succulent stem and bearing showy pink and white flowers after the leaves fall; popular as an ornamental in tropics.

Aconitum Lycoctonum: poisonous Eurasian perennial herb with broad rounded leaves and yellow flowers and fibrous rootstock.

Feverroot: coarse weedy American perennial herb with large usually perfoliate leaves and purple or dull red flowers.

Beet: a root vegetable with a deep purple-red color and a sweet, earthy flavor. It is often used in salads, soups, and as a side dish when cooked.

Golden Seal: perennial herb of northeastern United States having a thick knotted yellow rootstock and large rounded leaves.

Herb Of Grace: European strong-scented perennial herb with grey-green bitter-tasting leaves; an irritant similar to poison ivy.

Black Henbane: poisonous fetid Old World herb having sticky hairy leaves and yellow-brown flowers; yields hyoscyamine and scopolamine.

Achillea Ptarmica: Eurasian herb having loose heads of button-shaped white flowers and long grey-green leaves that cause sneezing when powdered.

Ginseng: Chinese herb with palmately compound leaves and small greenish flowers and forked aromatic roots believed to have medicinal powers.

Related Words


Herb : خوشبودار بوٹی , Boneset : گلابی یا اودے پھولوں والی بوٹی

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