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Consumption meaning in Urdu

Consumption Sentence

The consumption of energy has increased steadily.

Consumption Synonyms

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Consumption Definitions

1 of 3) Consumption, Ingestion, Intake, Uptake : کھانا پینا, کھانا : (noun) the process of taking food into the body through the mouth (as by eating).

2 of 3) Consumption, Economic Consumption, Usance, Use, Use Of Goods And Services : استعمال : (noun) (economics) the utilization of economic goods to satisfy needs or in manufacturing.

3 of 3) Consumption, Expenditure, Using Up : خرچ کرنے کا عمل, خرچ ہونے کا عمل : (noun) the act of consuming something.

Useful Words


Butcher : ذبح کرنا , Gluttonous : پیٹو , Abstemious : کھانے پینے میں پرہیز کرنا , Consumer Goods : اشیاء صرف , Dieter : بہتر غذا کھانے والا , Sup : تہوڑا تہوڑا کھانا , Go Bad : خراب ہوجانا , Economic System : نظام معیشت , Consumerism : صارفیت , Economic Science : معاشیات , Gasp : سانس پھولنا , Celiac Disease : مرض شکم , Oscitance : جمائی , Kilowatt : ایک ہزار کا ایک کلو وولٹ , Dietetics : غذائیات , Asiatic Cholera : ہیضہ , Kuru : مہلک دماغی بیماری , Omophagia : کچی غذا کھانا جیسے گوشت وغیرہ , T.B. : تپ دق , Fork : کانٹا , Eat Up : تمام کھانا کھانا , Cutlery : چھری کانٹے , Gastronomy : کھانا پکانے کا فن , Dine Out : باہر کھانا , Rind : سخت چھال , Chew : چبانے کا عمل , Belch : ڈکار , Food Court : شوپینگ مال سے متصل کھانے کی جگہ , Saliva : لعاب , Infrigidation : انجماد کاری , Snack Food : ہلکا کھانا

Useful Words Definitions


Butcher: kill (animals) usually for food consumption.

Gluttonous: given to excess in consumption of especially food or drink.

Abstemious: sparing in consumption of especially food and drink.

Consumer Goods: goods (as food or clothing) intended for direct use or consumption.

Dieter: a "dieter" is a person who actively adheres to a particular dietary regimen, frequently with the aim of weight loss, enhancing health, or fulfilling other nutritional goals. Dieters usually make deliberate food choices and might track calorie consumption or limit specific food categories as part of their diet strategy.

Sup: take solid or liquid food into the mouth a little at a time either by drinking or by eating with a spoon.

Go Bad: become unfit for consumption or use.

Economic System: the system of production and distribution and consumption.

Consumerism: the theory that an increasing consumption of goods is economically beneficial.

Economic Science: the branch of social science that deals with the production and distribution and consumption of goods and services and their management.

Gasp: a short labored intake of breath with the mouth open.

Celiac Disease: it is an autoimmune disorder and a chronic digestive condition that primarily affects the small intestine. It is triggered by the consumption of gluten, which is a protein found in wheat, barley, rye, and their derivatives. When individuals with celiac disease ingest gluten, their immune system responds by damaging the lining of the small intestine. This damage hinders the absorption of essential nutrients from food, leading to a range of symptoms and potential long-term health issues.

Oscitance: an involuntary intake of breath through a wide open mouth; usually triggered by fatigue or boredom.

Kilowatt: a unit of power equal to 1,000 watts. It is normally used to measure the power consumption or generation of electrical devices, with larger appliances often rated in kilowatts.

Dietetics: the scientific study of food preparation and intake.

Asiatic Cholera: an acute intestinal infection caused by ingestion of contaminated water or food.

Kuru: a progressive disease of the central nervous system marked by increasing lack of coordination and advancing to paralysis and death within a year of the appearance of symptoms; thought to have been transmitted by cannibalistic consumption of diseased brain tissue since the disease virtually disappeared when cannibalism was abandoned.

Omophagia: the eating of raw food.

T.B.: infection transmitted by inhalation or ingestion of tubercle bacilli and manifested in fever and small lesions (usually in the lungs but in various other parts of the body in acute stages).

Fork: cutlery used for serving and eating food.

Eat Up: finish eating all the food on one's plate or on the table.

Cutlery: tableware implements for cutting and eating food.

Gastronomy: the art and practice of choosing and preparing and eating good food.

Dine Out: the act of eating a meal at a restaurant or any food establishment outside of one`s home.

Rind: the natural outer covering of food (usually removed before eating).

Chew: biting and grinding food in your mouth so it becomes soft enough to swallow.

Belch: a reflex action where excess gas, often from the stomach, is expelled audibly through the mouth. It can result from swallowing air or as a digestive process.

Food Court: an area (as in a shopping mall) where fast food is sold (usually around a common eating area).

Saliva: a clear liquid secreted into the mouth by the salivary glands and mucous glands of the mouth; moistens the mouth and starts the digestion of starches.

Infrigidation: the process of cooling or freezing (e.g., food) for preservative purposes.

Snack Food: food for light meals or for eating between meals.

Related Words


Eating : کھانے کا عمل , Deglutition : گھونٹ , Suck : چوسنا , Activity : جسمانی عمل , Demand : طلب


Consumption in Book Titles


Consumption and the World of Goods.
Fans: The Mirror of Consumption.
Routledge Handbook on Consumption.
Theories of Consumption.

ConsumptionDetailQuiz
وہ چائےکا دیوانہ ہے