Corn Cake meaning in Urdu

1) Corn Cake : توے یا اوون میں پکا ہوا کیک : (noun) baked in a pan or on a griddle (southern and midland).

Battercake: a flat cake of thin batter fried on both sides on a griddle.

Crumpet: a thick soft cake with a porous texture; cooked on a griddle.

Cupcake: small cake baked in a muffin tin.

Oatcake: thin flat unleavened cake of baked oatmeal.

Grits: coarsely ground hulled corn boiled as a breakfast dish in the southern United States.

Bread-Bin: a container used to keep bread or cake in.

Baker: someone who bakes bread or cake.

Mealie: an ear of corn.

Genus Zea: corn.

Crumb: small piece of e.g. bread or cake.

Baba: a small cake leavened with yeast.

Cornhusk: the husk of an ear of corn.

Birthday Cake: decorated cake served at a birthday party.

Wafer: a small thin crisp cake or cookie.

Ladyfinger: small finger-shaped sponge cake.

Brownie: square or bar of very rich chocolate cake usually with nuts.

Coconut Cake: cake containing shredded coconut in batter and frosting.

Yeast Cake: small cake of compressed moist yeast.

Honey Cake: a spicy cake partially sweetened with honey.

Cornmeal: coarsely ground corn.

Corn Syrup: syrup prepared from corn.

Twinkie: a small sponge cake with a synthetic cream filling.

Fruitcake: a rich cake containing dried fruit and nuts and citrus peel and so on.

Hominy: hulled corn with the bran and germ removed.

Corncrib: a crib for storing and drying ears of corn.

Beefburger: a sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients.

Sponge Cake: a light porous cake made with eggs and flour and sugar without shortening.

Quern: a primitive stone mill for grinding corn by hand.

Agrostemma: a caryophylloid dicot genus including corn cockles.

Corn Cob: the hard cylindrical core that bears the kernels of an ear of corn.

Corn: ears of corn that can be prepared and served for human food.

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