Cream Of Tartar meaning in Urdu
Cream Of Tartar Synonyms
Cream Of Tartar Definitions
1) Cream Of Tartar, Potassium Bitartrate, Potassium Hydrogen Tartrate, Tartar : دانت کا میل صاف کرنے والا نمک : (noun) a salt used especially in baking powder.
Useful Words
Adansonia : باؤباب کا درخت , Caustic Potash : پیشاب ٹیسٹ کرنے میں استعمال کیا جاتا ہے , Kaliuresis : پیشاب میں پوٹاشیم کا اخراج , Pinite : ایک معدن جو بنیادی طور پر آبی ایلومینیم اور پوٹاشیم سیلیکیٹ پر مشتمل ہو , Biscuit : بسکٹ , Acid Value : چربی میں تیزاب کی مقدار , Tartaric Acid : طرطیری تیزاب , Bread : روٹی , Isinglass : ابرق کا پرت , Zeolite : کیمیا زیو لائٹ , A La Mode : آئسکریم لگا کر , Double Creme : موٹی بالائی , Creamy : ملائی نما , Ice-Cream Sundae : خاص قسم کی آئس کریم , Float : فالودہ , Cream : کریم لگانا , Eclair : کریم پیسٹری نما , Skim Milk : بالائی اترا دودھ , Cream Pitcher : ملائی دان , Creaminess : چکناہٹ , White : کوفی , Ice Lolly : لمبی آئس کریم , Lobster Stew : چکور کٹا ہوا کیکڑا , Ice Cream : آئس کریم , Eggbeater : ایگ بیٹر , Potassium Sodium Tartrate : راشل نمک , Cafe Noir : سیاہ کافی , Churn : گھمانا , Milk Shake : ملک شیک , Baked Egg : ایک قسم کا انڈا , Face Moisturizer : چہرا نم کرنے والا
Useful Words Definitions
Adansonia: baobab; cream-of-tartar tree.
Caustic Potash: a potassium compound often used in agriculture and industry.
Kaliuresis: the presence of excess potassium in the urine.
Pinite: grey or green or brown mineral similar to mica and containing aluminum and potassium sulphates.
Biscuit: small round bread leavened with baking-powder or soda.
Acid Value: (chemistry) the amount of free acid present in fat as measured by the milligrams of potassium hydroxide needed to neutralize it.
Tartaric Acid: an acid found in many fruits; used in soft drinks and confectionery and baking powder.
Bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked.
Isinglass: any of various minerals consisting of hydrous silicates of aluminum or potassium etc. that crystallize in forms that allow perfect cleavage into very thin leaves; used as dielectrics because of their resistance to electricity.
Zeolite: any of a family of glassy minerals analogous to feldspar containing hydrated aluminum silicates of calcium or sodium or potassium; formed in cavities in lava flows and in plutonic rocks.
A La Mode: with ice cream on top or on the side.
Double Creme: cream with a fat content of 48% or more.
Creamy: thick like cream.
Ice-Cream Sundae: ice cream served with a topping.
Float: a drink with ice cream floating in it.
Cream: put on cream, as on one`s face or body.
Eclair: oblong cream puff.
Skim Milk: milk from which the cream has been skimmed.
Cream Pitcher: a small pitcher for serving cream.
Creaminess: the property of having the thickness of heavy cream.
White: (of coffee) having cream or milk added.
Ice Lolly: ice cream or water ice on a small wooden stick.
Lobster Stew: diced lobster meat in milk or cream.
Ice Cream: frozen dessert containing cream and sugar and flavoring.
Eggbeater: a mixer for beating eggs or whipping cream.
Potassium Sodium Tartrate: a double salt used in Seidlitz powder; acts as a cathartic.
Cafe Noir: small cup of strong black coffee without milk or cream.
Churn: stir (cream) vigorously in order to make butter.
Milk Shake: frothy drink of milk and flavoring and sometimes fruit or ice cream.
Baked Egg: egg cooked individually in cream or butter in a small ramekin.
Face Moisturizer: a cream or lotion which is used to moisture to the skin face and neck.