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Creamy meaning in Urdu

Creamy Sentence

Creamy dessert.

Creamy Definitions

1) Creamy : ملائی نما : (satellite adjective) thick like cream.


Useful Words

Potage : گاڑھا سوپ , Mousse : پھینٹی ہوئی بالائی اور انڈوں کی مٹھائی , Fudge : نرم میٹھائی , Horseradish Sauce : یورپی چٹنی , Scotch Woodcock : ایک ملائی والی ڈش , Marrow : کدو , Mousse : بالائی گوشت مچھلی کی ایک ڈش , Bush Willow : جنوبی افریقہ کا ایک درخت , Elk-Wood : چھتری درخت , Mornay Sauce : ایک چٹنی , Milt : نر مچھلی کا مادہ تولید , Butcher Block : بگدا , A La Mode : آئسکریم لگا کر , Double Creme : موٹی بالائی , Cream : کریم لگانا , Float : فالودہ , Skim Milk : بالائی اترا دودھ , Eclair : کریم پیسٹری نما , Ice-Cream Sundae : خاص قسم کی آئس کریم , Adansonia : باؤباب کا درخت , Cream Pitcher : ملائی دان , Creaminess : چکناہٹ , White : کوفی , Eggbeater : ایگ بیٹر , Ice Lolly : لمبی آئس کریم , Lobster Stew : چکور کٹا ہوا کیکڑا , Ice Cream : آئس کریم , Baked Egg : ایک قسم کا انڈا , Milk Shake : ملک شیک , Butter Churn : متھانی , Twinkie : ایک قسم کا کیک

Useful Words Definitions

Potage: thick (often creamy) soup.

Mousse: a rich, frothy, creamy dessert made with whipped egg whites and heavy cream.

Fudge: soft creamy candy.

Horseradish Sauce: creamy white sauce with horseradish and mustard.

Scotch Woodcock: creamy scrambled eggs on toast spread with anchovy paste.

Marrow: large elongated squash with creamy to deep green skins.

Mousse: a light creamy dish made from fish or meat and set with gelatin.

Bush Willow: small South African tree having creamy yellow fragrant flowers usually growing on stream banks.

Elk-Wood: small deciduous tree of eastern North America having creamy white flowers and large leaves in formations like umbrellas at the ends of branches.

Mornay Sauce: onion-flavored creamy cheese sauce with egg yolk and grated cheese.

Milt: fish sperm or sperm-filled reproductive gland; having a creamy texture.

Butcher Block: a thick wooden slab formed by bonding together thick laminated strips of unpainted hardwood.

A La Mode: with ice cream on top or on the side.

Double Creme: cream with a fat content of 48% or more.

Cream: put on cream, as on one`s face or body.

Float: a drink with ice cream floating in it.

Skim Milk: milk from which the cream has been skimmed.

Eclair: oblong cream puff.

Ice-Cream Sundae: ice cream served with a topping.

Adansonia: baobab; cream-of-tartar tree.

Cream Pitcher: a small pitcher for serving cream.

Creaminess: the property of having the thickness of heavy cream.

White: (of coffee) having cream or milk added.

Eggbeater: a mixer for beating eggs or whipping cream.

Ice Lolly: ice cream or water ice on a small wooden stick.

Lobster Stew: diced lobster meat in milk or cream.

Ice Cream: frozen dessert containing cream and sugar and flavoring.

Baked Egg: egg cooked individually in cream or butter in a small ramekin.

Milk Shake: frothy drink of milk and flavoring and sometimes fruit or ice cream.

Butter Churn: a vessel in which cream is agitated to separate butterfat from buttermilk.

Twinkie: a small sponge cake with a synthetic cream filling.

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