Creamy meaning in Urdu
Creamy Sentence
Creamy Definitions
Useful Words
Potage : گاڑھا سوپ , Mousse : پھینٹی ہوئی بالائی اور انڈوں کی مٹھائی , Fudge : نرم میٹھائی , Horseradish Sauce : یورپی چٹنی , Scotch Woodcock : ایک ملائی والی ڈش , Marrow : کدو , Mousse : بالائی گوشت مچھلی کی ایک ڈش , Bush Willow : جنوبی افریقہ کا ایک درخت , Elk-Wood : چھتری درخت , Mornay Sauce : ایک چٹنی , Milt : نر مچھلی کا مادہ تولید , Butcher Block : بگدا , A La Mode : آئسکریم لگا کر , Double Creme : موٹی بالائی , Cream : کریم لگانا , Float : فالودہ , Skim Milk : بالائی اترا دودھ , Eclair : کریم پیسٹری نما , Ice-Cream Sundae : خاص قسم کی آئس کریم , Adansonia : باؤباب کا درخت , Cream Pitcher : ملائی دان , Creaminess : چکناہٹ , White : کوفی , Eggbeater : ایگ بیٹر , Ice Lolly : لمبی آئس کریم , Lobster Stew : چکور کٹا ہوا کیکڑا , Ice Cream : آئس کریم , Baked Egg : ایک قسم کا انڈا , Milk Shake : ملک شیک , Butter Churn : متھانی , Twinkie : ایک قسم کا کیک
Useful Words Definitions
Potage: thick (often creamy) soup.
Mousse: a rich, frothy, creamy dessert made with whipped egg whites and heavy cream.
Fudge: soft creamy candy.
Horseradish Sauce: creamy white sauce with horseradish and mustard.
Scotch Woodcock: creamy scrambled eggs on toast spread with anchovy paste.
Marrow: large elongated squash with creamy to deep green skins.
Mousse: a light creamy dish made from fish or meat and set with gelatin.
Bush Willow: small South African tree having creamy yellow fragrant flowers usually growing on stream banks.
Elk-Wood: small deciduous tree of eastern North America having creamy white flowers and large leaves in formations like umbrellas at the ends of branches.
Mornay Sauce: onion-flavored creamy cheese sauce with egg yolk and grated cheese.
Milt: fish sperm or sperm-filled reproductive gland; having a creamy texture.
Butcher Block: a thick wooden slab formed by bonding together thick laminated strips of unpainted hardwood.
A La Mode: with ice cream on top or on the side.
Double Creme: cream with a fat content of 48% or more.
Cream: put on cream, as on one`s face or body.
Float: a drink with ice cream floating in it.
Skim Milk: milk from which the cream has been skimmed.
Eclair: oblong cream puff.
Ice-Cream Sundae: ice cream served with a topping.
Adansonia: baobab; cream-of-tartar tree.
Cream Pitcher: a small pitcher for serving cream.
Creaminess: the property of having the thickness of heavy cream.
White: (of coffee) having cream or milk added.
Eggbeater: a mixer for beating eggs or whipping cream.
Ice Lolly: ice cream or water ice on a small wooden stick.
Lobster Stew: diced lobster meat in milk or cream.
Ice Cream: frozen dessert containing cream and sugar and flavoring.
Baked Egg: egg cooked individually in cream or butter in a small ramekin.
Milk Shake: frothy drink of milk and flavoring and sometimes fruit or ice cream.
Butter Churn: a vessel in which cream is agitated to separate butterfat from buttermilk.
Twinkie: a small sponge cake with a synthetic cream filling.