Cut Of Meat meaning in Urdu
Cut Of Meat Synonym
Cut Of Meat Definitions
1) Cut Of Meat, Cut : ٹکڑا : (noun) a piece of meat that has been cut from an animal carcass.
Useful Words
Potpie : گوشت اور ترکاریوں کا ایک مرکب , Well-Done : اچھی طرح سے پکایا ہوا , Liver : کلیجی , Neck : گردن کا گوشت , Carbonado : گوشت کا بھنا ٹکڑا , Loin : جانور کی پسلی کے پاس کا گوشت کا ٹکڑا , Joint : بھوننا , Steak : گوشت کا قتلہ , Vegetarian : سبزی خور , Wether : خصی بکرا , Meaty : گوشت کی طرح , Carver : قصائی , Meatless : بغیر گوشت کا , Butcher : گوشت فروش , Raw Meat : کچہ گوشت , Porc : سور کا گوشت , Gammon : سور کی ران کا گوشت , Venison : ہرن کا گوشت , Goose Liver : گوس پرندے کا جگر , Pottage : سالن , Beef : مویشی , Calf's Liver : بچھڑے کا جگر , Pasty : سموسہ , Boneless Meat : ہڈیوں کے بغیر گوشت , Porker : سور , Beef : گائے کا گوشت , Boneless Chicken : ہڈیوں کے بغیر مرغی کا گوشت , Mouton : بھیڑ بکری کا گوشت , Veal : بچھڑے کا گوشت , Brisket : سینے کا گوشت , Biltong : دھوپ میں خشک کیے گئے گوشت کے قتلے
Useful Words Definitions
Potpie: deep-dish meat and vegetable pie or a meat stew with dumplings.
Well-Done: (meat) cooked until there is no pink meat left inside.
Liver: liver of an animal used as meat.
Neck: a cut of meat from the neck of an animal.
Carbonado: a piece of meat (or fish) that has been scored and broiled.
Loin: a cut of meat taken from the side and back of an animal between the ribs and the rump.
Joint: a piece of meat roasted or for roasting and of a size for slicing into more than one portion.
Steak: a slice of meat cut from the fleshy part of an animal or large fish.
Vegetarian: eater of fruits and grains and nuts; someone who eats no meat or fish or (often) any animal products.
Wether: male sheep especially a castrated one, castration is the process of removing the testicles of a male animal, which renders the animal incapable of reproduction and reduces certain hormone-related behaviors. Wethers are commonly raised for meat production or as companion animals. They are generally docile and easier to handle compared to intact rams, making them suitable for various purposes, including grazing, weed control, or as pets.
Meaty: like or containing meat.
Carver: someone who carves the meat.
Meatless: lacking meat.
Butcher: a retailer of meat.
Raw Meat: uncooked meat.
Porc: meat from a domestic hog or pig.
Gammon: meat cut from the thigh of a hog (usually smoked).
Venison: meat from a deer used as food.
Goose Liver: liver of a goose used as meat.
Pottage: a stew of vegetables and (sometimes) meat.
Beef: cattle that are reared for their meat.
Calf's Liver: liver of a calf used as meat.
Pasty: small meat pie or turnover.
Boneless Meat: meat of cow and goat etc without bone.
Porker: a pig fattened to provide meat.
Beef: meat from an adult domestic bovine.
Boneless Chicken: chicken meat without bone used for cooking.
Mouton: meat from a mature domestic sheep.
Veal: meat from a young of domestic calf .
Brisket: a cut of meat from the lower chest especially of beef.
Biltong: meat that is salted and cut into strips and dried in the sun.
Related Words
Meat : گوشت , Chop : گوشت کا ٹکڑا , Hindquarter : جانور کے پچھلے حصے کا گوشت