Dark-Green Sentence

Dark-Green Synonyms

Dark-Green Definitions

Useful Words

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Jade : ہلکا سبز رنگ , Xanthous : زرد رنگ کا , Green : ہرا , Blue : نیلا پن , Blue Green : نیلا اور سبز رنگ , Drab : ہلکا بادامی اور ہرا رنگ , Greenly : سبز رنگ کے ساتھ , Sea-Green : گہرا سبز رنگ , Holly-Leaves Barberry : نیلے بیر کا درخت , Butterfly Orchid : ایک خوبصورت پھول , Acorn Squash : اسکواش پھل , Blood-Red : سرخی مائل , Acorn Squash : اسکواش پھل کا پودا , Verd Antique : عقیق سبز , Spinach : پالک , Cucumber : کھیرا , Pea : مٹر کا پودا , Buckskin : ہلکے پیلے رنگ کا گھوڑا , Hepatic : ایک قسم کا چھوٹا پودا , Meconium : سٹیتہوسکوپ جو کپڑوں کے اوپر بھی استعمال ہو سکتی ہے , Cos : سلاد کی ایک قسم , Puce : بہورا , Common European Ash : پیپل کا درخت , Prickly-Seeded Spinach : پالک , Marrow : کدو , Maroon : گہرا لال رنگ , Pea : مٹر , Winter Melon : پیٹھا , Blue : آسمانی رنگ , Artemisia Vulgaris : برنجاسف جڑی بوٹی , Gooseberry : آملہ

Useful Words Definitions

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Jade: a light green color varying from bluish green to yellowish green.

Xanthous: of the color intermediate between green and orange in the color spectrum; of something resembling the color of an egg yolk.

Green: green color or pigment; resembling the color of growing grass.

Blue: of the color intermediate between green and violet; having a color similar to that of a clear unclouded sky.

Blue Green: a blue-green color or pigment.

Drab: of a light brownish green color.

Greenly: with green color.

Sea-Green: of the color of the sea; bluish green.

Holly-Leaves Barberry: ornamental evergreen shrub of Pacific coast of North America having dark green pinnate leaves and racemes of yellow flowers followed by blue-black berries.

Butterfly Orchid: Mexican epiphytic orchid having pale green or yellow-green flowers with white purple-veined lip.

Acorn Squash: small dark green or yellow ribbed squash with yellow to orange flesh.

Blood-Red: of a color at the end of the color spectrum (next to orange); resembling the color of blood or cherries or tomatoes or rubies.

Acorn Squash: squash plant bearing small acorn-shaped fruits having yellow flesh and dark green or yellow rind with longitudinal ridges.

Verd Antique: a dark green impure marble.

Spinach: dark green leaves; eaten cooked or raw in salads.

Cucumber: cylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related to melons.

Pea: a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds.

Buckskin: horse of a light yellowish dun color with dark mane and tail.

Hepatic: any of numerous small green nonvascular plants of the class Hepaticopsida growing in wet places and resembling green seaweeds or leafy mosses.

Meconium: thick dark green mucoid material that is the first feces of a newborn child.

Cos: lettuce with long dark-green leaves in a loosely packed elongated head.

Puce: a color varying from dark purplish brown to dark red.

Common European Ash: tall ash of Europe to the Caucasus having leaves shiny dark-green above and pale downy beneath.

Prickly-Seeded Spinach: southwestern Asian plant widely cultivated for its succulent edible dark green leaves.

Marrow: any of various squash plants grown for their elongated fruit with smooth dark green skin and whitish flesh.

Maroon: a dark purplish-red to dark brownish-red color.

Pea: a small, round, and green seed or the edible spherical green seed of the pea plant. Peas are a type of legume and are commonly consumed as a vegetable in various cuisines around the world.

Winter Melon: the fruit of the winter melon vine; a green melon with pale green to orange flesh that keeps well.

Blue: blue color or pigment; resembling the color of the clear sky in the daytime.

Artemisia Vulgaris: European tufted aromatic perennial herb having hairy red or purple stems and dark green leaves downy white below and red-brown florets.

Gooseberry: spiny Eurasian shrub having greenish purple-tinged flowers and ovoid yellow-green or red-purple berries.