Dish Antenna meaning in Urdu
Dish Antenna Synonyms
Dish Antenna Definitions
1) Dish Antenna, Dish, Dish Aerial, Saucer : ڈش : (noun) directional antenna consisting of a parabolic reflector for microwave or radio frequency radiation.
Useful Words
Roulade : گوشت کا پارچہ جس میں قیمہ بھر کر پکایا جائے , Radar Dome : گنبد نما , Dish-Shaped : ڈش یا پیالے کی شکل , Sugar Bowl : چینی کا پیالا , Afters : میٹھی ڈیش , Hot Pad : چھوٹی چٹائی , Topping : اوپر سے ڈش وغیرہ کو سجانا , Saute : تلا ہوا , Special : خاص ڈش , Entremets : اضافی ڈش , Hors D'oeuvre : بھوک آور پکوان , Garnish : کھانے کی ڈش وغیرہ سجانا , Moo Goo Gai Pan : مرغی کی ڈیش جو سبزی اور چربی ڈال کر پکائی جاتی ہے , Trivet : اسٹینڈ , Platter : پرات , Saucer : طشتری کی شکل کا برتن , Boat : یخنی کا برتن , Doily : ایک چھوٹے کپڑے کی چٹائی نما جو ڈش وغیرہ کے نیچے رکھی جائے , Pickle Beef : اچار گوشت , Casserole : کڑاہی , Savory : چٹ پٹا , Dowdy : سیب کی میٹھی ڈش , Chicken Boti : چکن بوٹی , Paella : مرغی اور مچھلی کا پلاو , Mousse : بالائی گوشت مچھلی کی ایک ڈش , Adobo : میکسیکو کا ایک کھانا , Recipe : کھانا پکانے کی ترکیب , Biriani : بریانی , Grits : ابلی ہوئی مکئی , Jambalaya : پلاو کی طرح کی ایک ڈش , Curry : شوربا
Useful Words Definitions
Roulade: a dish consisting of a slice of meat that is rolled around a filling and cooked.
Radar Dome: a housing for a radar antenna; transparent to radio waves.
Dish-Shaped: shaped like a dish or pan.
Sugar Bowl: a dish in which sugar is served.
Afters: a dish served as the last course of a meal.
Hot Pad: a pad for use under a hot dish to protect a table.
Topping: a flavorful addition on top of a dish.
Saute: a dish of sauteed food.
Special: a dish or meal given prominence in e.g. a restaurant.
Entremets: a dish that is served with, but is subordinate to, a main course.
Hors D'oeuvre: a dish served as an appetizer before the main meal.
Garnish: something (such as parsley) added to a dish for flavor or decoration.
Moo Goo Gai Pan: a Cantonese dish of chicken and sauteed vegetables.
Trivet: a stand with short feet used under a hot dish on a table.
Platter: a large shallow dish used for serving food.
Saucer: a small shallow dish for holding a cup at the table.
Boat: a dish (often boat-shaped) for serving gravy or sauce.
Doily: a small round piece of linen placed under a dish or bowl.
Pickle Beef: Spicy beef dish that is served with roti or naan.
Casserole: large deep dish in which food can be cooked and served.
Savory: an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre.
Dowdy: deep-dish apple dessert covered with a rich crust.
Chicken Boti: chicken dish that is served with roti or naan very famed in Pakistan .
Paella: saffron-flavored dish made of rice with shellfish and chicken.
Mousse: a light creamy dish made from fish or meat and set with gelatin.
Adobo: a dish of marinated vegetables and meat or fish; served with rice.
Recipe: steps, ingredients, and techniques required to prepare a specific dish or meal.
Biriani: an Indian dish made with highly seasoned rice and meat or fish or vegetables.
Grits: coarsely ground hulled corn boiled as a breakfast dish in the southern United States.
Jambalaya: spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery.
Curry: (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice.