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Egg Foo Yong meaning in Urdu

Egg Foo Yong Sentence

He made egg foo yong.

Egg Foo Yong Synonym

Egg Foo Yong Definitions

1) Egg Foo Yong, Egg Fu Yung : انڈے کی ڈیش : (noun) omelet containing onions and celery and chopped meat or fish.


Useful Words

Chum : مچھلی کے شکار کا چارہ , Pilaf : پلائو , Espagnole : ایک قسم کی چٹنی , Jambalaya : پلاو کی طرح کی ایک ڈش , Mincemeat : قیمہ , Headcheese : گوشت کا پنیر , Carbonado : گوشت کا بھنا ٹکڑا , Stew : آب گوشت , Broth : یخنی , Mousse : بالائی گوشت مچھلی کی ایک ڈش , Steak : گوشت کا قتلہ , Adobo : میکسیکو کا ایک کھانا , Grid : سیلاقیں , Biriani : بریانی , Vegetarian : سبزی خور , Soup : شوربہ , Potpie : گوشت اور ترکاریوں کا ایک مرکب , Well-Done : اچھی طرح سے پکایا ہوا , Celery Seed : مسالے میں استعمال ہونے والا پترسیلی پودے کا بیج , Black Marlin : بلیک مارلین , Lyonnaise : پیاز سے تیار کردہ , Apiaceae : گاجر کی قسم , Chicken Mince : مرغی کا قیمہ , Mince : قیمہ , Headfish : سمندری مچھلی , Cake : سموسہ , Alexander : یورپی اجوائن , Spanish Rice : ہسپانوی پلاٴو , Green Mayonnaise : ایک قسم کی سلاد , Chili Sauce : چلی چٹنی , Salsa : چٹ پٹی چٹنی

Useful Words Definitions

Chum: bait consisting of chopped fish and fish oils that are dumped overboard to attract fish.

Pilaf: rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes.

Espagnole: brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira.

Jambalaya: spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery.

Mincemeat: spiced mixture of chopped raisins and apples and other ingredients with or without meat.

Headcheese: sausage or jellied loaf made of chopped parts of the head meat and sometimes feet and tongue of a calf or pig.

Carbonado: a piece of meat (or fish) that has been scored and broiled.

Stew: food prepared by stewing especially meat or fish with vegetables.

Broth: a thin soup of meat or fish or vegetable stock.

Mousse: a light creamy dish made from fish or meat and set with gelatin.

Steak: a slice of meat cut from the fleshy part of an animal or large fish.

Adobo: a dish of marinated vegetables and meat or fish; served with rice.

Grid: a cooking utensil of parallel metal bars; used to grill fish or meat.

Biriani: an Indian dish made with highly seasoned rice and meat or fish or vegetables.

Vegetarian: eater of fruits and grains and nuts; someone who eats no meat or fish or (often) any animal products.

Soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food.

Potpie: deep-dish meat and vegetable pie or a meat stew with dumplings.

Well-Done: (meat) cooked until there is no pink meat left inside.

Celery Seed: seed of the celery plant used as seasoning.

Black Marlin: large game fish in the Pacific Ocean; This is one of the fastest fish on earth reaching speeds up to 80 mph.

Lyonnaise: cooked with onions.

Apiaceae: plants having flowers in umbels: parsley; carrot; anise; caraway; celery; dill.

Chicken Mince: chopped chicken into small pieces.

Mince: food chopped into small bits.

Headfish: among the largest bony fish; pelagic fish having an oval compressed body with high dorsal fins and caudal fin reduced to a rudder-like lobe; worldwide in warm waters.

Cake: small flat mass of chopped food.

Alexander: European herb somewhat resembling celery widely naturalized in Britain coastal regions and often cultivated as a potherb.

Spanish Rice: spicy rice with tomatoes and onions and green peppers.

Green Mayonnaise: mayonnaise with tarragon or dill and chopped watercress and spinach or cucumber.

Chili Sauce: tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings.

Salsa: spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods.

Related Words

Omelet : پکا ہوا انڈا , Cathay : چین

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